Executive Food and Beverage Manager at Hamilton Island Enterprises Limited

Whitsundays, Queensland, Australia -

Full Time

Start Date

Immediate

Expiry Date

25 Jan, 26

Salary

0.0

Posted On

27 Oct, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Leadership, High-End Hospitality, Fine Dining, Team Development, Guest Focus, Financial Acumen, Operational Excellence, Menu Design, Communication Skills, Resilience, Adaptability, Attention to Detail

Industry

Hospitality

Description

Hamilton Island is seeking a passionate, experienced, and driven individual to join our leadership team as an Executive Food & Beverage Manager. This is an extraordinary opportunity to contribute to one of Australia's premier island destinations, overseeing the award-winning qualia restaurants and Hamilton Island Yacht Club. About the Role As one of four Executive Food & Beverage Managers, you’ll work closely with the General Manager and the broader leadership team to ensure exceptional service, operational excellence, and financial success. Your primary focus will be on Pebble Beach and Long Pavilion restaurants at qualia, along with the Hamilton Island Yacht Club hatted venue Bommie Restaurant. You’ll play a key role in shaping the dining experiences that have positioned Hamilton Island as a leader in hospitality. From overseeing day-to-day operations to developing strategic plans, you will ensure our venues maintain their reputation for excellence while mentoring a highly skilled and motivated team. Responsibilities Include: Leading and inspiring a high-performing team to deliver world-class guest experiences. Managing recruitment, performance appraisals, training, and development of your team. Achieving financial goals by monitoring costs, labour, inventory, and P&L performance. Developing and implementing strategies to enhance service delivery, guest satisfaction, and operational efficiency. Ensuring compliance with WH&S, statutory regulations, and company standards. Designing and maintaining menus, beverage lists, and marketing initiatives in collaboration with the General Manager. This full-time role offers the opportunity to live and work on the stunning Hamilton Island, surrounded by the Great Barrier Reef and all its natural beauty. About You We are looking for a true leader with extensive experience in high-end hospitality, particularly in luxury or fine dining environments. You’re a professional who leads by example, excels under pressure, and thrives in a collaborative team culture. You will bring: A minimum of 5 years' leadership experience in hospitality, with multi-venue or fine dining expertise. Previously experience in a hotel environment is advantageous. Proven ability to mentor, inspire, and develop a high-performing team. Exceptional guest focus with a commitment to delivering outstanding dining experiences. Strong financial acumen and ability to manage budgets, costs, and revenue growth. Resilience, adaptability, and a keen attention to detail. Advanced communication skills and a team-focused mindset. Qualifications Required: Current driver’s license. Responsible Service of Alcohol certification (RSA). Food Safety Supervisor qualifications or ability to obtain. Responsible Management of Licensed Venues (RMLV) certification or ability to obtain. Your Benefits: Competitive salary package with subsidised (salary-sacrifice) furnished accommodation. Generous staff discounts on dining, activities, and retail. Access to a $15/week gym membership and other staff perks. A supportive team culture and incredible island lifestyle. Why Join Hamilton Island? Hamilton Island offers more than just a job—it’s a career opportunity in paradise. Home to pristine beaches, luxury resorts, and a world-class yacht club, it’s a destination like no other. With this role, you’ll have the chance to shape memorable dining experiences while living at the gateway to the Great Barrier Reef. Click ‘Apply’ now to take the next step in your hospitality career and join an inspiring team focused on achieving excellence, together.

Responsibilities

Oversee day-to-day operations of multiple high-end dining venues while ensuring exceptional service and financial success. Develop strategic plans to enhance guest satisfaction and operational efficiency.