ABOUT US:

Britannia Yacht Club (BYC) is a private members club located on the scenic shores of the Ottawa River. Known for our vibrant social calendar, exceptional dining experiences, and stunning event spaces, BYC offers a unique work environment.

POSITION OVERVIEW:

We are seeking an experienced and passionate Head Chef to lead our culinary operations. This is an exciting opportunity for a talented chef who thrives in a high-volume, fast-paced environment and takes pride in delivering exceptional dining experiences for our members and their guests.

QUALIFICATIONS:

• Minimum of 5 years of proven experience in a Head Chef or Executive Chef role, ideally in a high-volume, banquet-focused environment.
• Strong leadership and organizational skills.
• Demonstrated creativity and passion for developing diverse, innovative menus.
• Excellent communication and interpersonal skills; outgoing and client-focused.
• Proven ability to thrive under pressure while delivering top-quality service.
• Team player with a hands-on approach.

• Plan and execute creative menu selections for member dining, themed events, and a wide range of functions, including banquets, weddings, celebrations of life, and corporate events.
• Oversee daily kitchen operations, maintaining the highest standards of food quality, presentation, and safety.
• Effectively manage kitchen staff, labour costs, and inventory control.
• Foster a positive, team-oriented work culture and motivate staff to excel in a high-stress, fast-paced environment.
• Build and maintain strong relationships with club members and clients, ensuring an outstanding dining experience and client satisfaction.
• Collaborate with club management on event planning and execution.
• Maintain compliance with health and safety regulations and club standards.