OVERVIEW

We are seeking an experienced and passionate Executive Head Chef to lead our kitchen team in delivering exceptional culinary experiences. The ideal candidate will possess strong leadership skills and a deep understanding of food preparation and production within a restaurant environment. As Head Chef, you will be responsible for overseeing kitchen operations, managing staff, and ensuring the highest standards of food quality and presentation.

REQUIREMENTS

• Proven experience as a Executive Head Chef or in a similar leadership role within the hospitality industry.
• Strong knowledge of culinary techniques, food preparation, and kitchen management.
• Excellent leadership skills with the ability to motivate and manage a diverse team effectively.
• Exceptional organisational skills with attention to detail in food presentation and service.
• Ability to work under pressure in a fast-paced environment while maintaining high standards.
• Passion for food and creativity in menu development.
• Strong communication skills to liaise effectively with both kitchen and front-of-house teams.
  If you are ready to take on this exciting challenge as our Executive Head Chef, we invite you to apply and join our dynamic team!
  Job Type: Full-time
  Pay: £50,000.00 per year

Benefits:

• UK visa sponsorship

Work Location: In perso

• Lead and manage the kitchen team, fostering a collaborative and positive work environment.
• Oversee all aspects of food preparation and production, ensuring consistency in quality and presentation.
• Develop and implement innovative menus that reflect current culinary trends while meeting customer preferences.
• Supervise kitchen staff, providing guidance and support to enhance their skills and performance.
• Ensure compliance with health and safety regulations, maintaining a clean and organised kitchen at all times.
• Manage inventory levels, placing orders for supplies as needed to ensure smooth operations.
• Collaborate with front-of-house staff to ensure seamless service delivery.
• Train new kitchen staff on culinary techniques, safety practices, and restaurant policies.