Executive Housekeeper at Silk
Melbourne, Victoria, Australia -
Full Time


Start Date

Immediate

Expiry Date

28 Nov, 25

Salary

73800.0

Posted On

29 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospitality

Description

WHAT WE’RE LOOKING FOR:

  • Previous experience as a Housekeeping Supervisor, Coordinator, or Executive Housekeeper.
  • Exceptional communication and team leadership skills.
  • Strong knowledge of housekeeping procedures in a high-standard environment.
  • A guest-first mindset and genuine passion for service excellence.
  • Detail-oriented, organised, and proactive.
  • Willingness to live and work in regional Victoria.
Responsibilities

STEP INTO A LEADERSHIP ROLE IN ONE OF VICTORIA’S MOST BEAUTIFUL REGIONAL DESTINATIONS.

Are you ready to take the next big step in your housekeeping career?
With relocation assistance available this is your chance to become Executive Housekeeper at a stunning 5-star resort in Yarrawonga, nestled on the picturesque shores of Lake Mulwala.
Whether you’re an experienced Housekeeping Supervisor looking to advance, or a current Executive Housekeeper ready for a lifestyle change, this is an opportunity to combine career growth with a fantastic regional living experience.

ABOUT THE ROLE

As Executive Housekeeper, you’ll lead from the front motivating your team, driving excellence, and maintaining the impeccable standards our guests expect. This is a hands-on leadership role where your attention to detail, passion for people, and drive for quality service will truly shine.
You’ll oversee daily housekeeping operations across the resort, ensuring every guest room, public area, and back-of-house space is maintained to 5-star perfection.

WHAT YOU’LL BE DOING:

  • Leading, training, and inspiring a dedicated housekeeping team.
  • Managing daily operations and maintaining high presentation standards.
  • Performing regular room and area inspections to ensure quality control.
  • Coordinating with other departments for seamless guest service.
  • Managing rosters, supplies, budgets, and inventory.
  • Upholding strict hygiene, health, and safety procedures.
  • Responding to guest feedback with professionalism and care.
  • Supporting onboarding and continuous staff development.
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