Executive Kitchen Manager at goop Kitchen

New York, New York, United States -

Full Time

Start Date

Immediate

Expiry Date

21 Sep, 26

Salary

90000.0

Posted On

23 Jun, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Leadership, Menu Execution, Staff Supervision, Inventory Management, Sourcing, Recipe Development, Health & Safety Compliance, Cost Management, Quality Control, Allergen Management, HACCP Guidelines, Clean Eating Principles, Sustainability, Communication, Organization, Multitasking

Industry

Food and Beverage Services

Description

Description The Executive Kitchen Manager or Chef de Cuisine ("CDC") at Goop Kitchen will be responsible for overseeing the daily culinary operations of the kitchen, ensuring the preparation and execution of high-quality dishes in line with our clean, health-conscious standards. The CDC will work closely with the Sr. Director of Kitchen Operations, Area CDC, and kitchen staff to maintain the integrity of our menu, drive innovation in our offerings, and support Goop Kitchen’s mission of promoting nutritious, flavorful, and sustainable eating. Requirements Culinary Leadership: Lead kitchen operations, ensuring that all food preparation and presentation meet Goop Kitchen’s high standards for health-conscious and allergen-friendly meals. Menu Execution: Oversee the consistent execution of Goop Kitchen's menu items, including recipe adherence, portion control, and ingredient quality. Staff Supervision: Manage and mentor kitchen staff, ensuring a positive and efficient working environment while maintaining high performance and productivity. Inventory & Sourcing: Collaborate with suppliers to source fresh, seasonal, and sustainable ingredients, and manage inventory to minimize waste while maximizing efficiency. Recipe Development: Assist the Executive Chef in developing new menu items that align with Goop Kitchen’s clean-eating philosophy, including gluten-free, dairy-free, and plant-based options. Health & Safety Compliance: Ensure that all food safety protocols, kitchen hygiene standards, and health regulations are strictly followed, including allergen management and HACCP guidelines. Cost Management: Monitor food and labor costs to ensure they are within budget, while maintaining high-quality standards in product and service. Quality Control: Conduct regular quality checks on food preparation, taste, and presentation to ensure consistency with Goop Kitchen’s brand." Proven experience as a Chef de Cuisine or Executive Sous Chef, preferably in a fast-paced, health-conscious, or wellness-focused kitchen environment. Deep knowledge of clean eating principles, dietary restrictions, and allergen-friendly cooking techniques. Strong leadership and communication skills, with the ability to manage and motivate kitchen staff. Excellent organizational skills, with the ability to prioritize and multitask in a dynamic environment. Commitment to sustainability, ingredient integrity, and high standards of kitchen cleanliness. ServSafe certification or other relevant food safety certification. Benefits Competitive salary and benefits package Bonus potential Medical, Dental and Vision insurance Paid time off Annual cell phone reimbursement Employee discount goop beauty + kitchen employee discount. Opportunity to build and work in a dynamic and innovative environment A chance to make a meaningful impact on a rapidly growing brand About goop kitchen goop kitchen is an upscale fast-casual concept, founded by Gwyneth Paltrow in 2021, serving real, clean, and delicious food made-to-order. The brand focuses on thoughtfully sourced ingredients and chef-driven menus designed primarily for delivery and takeout.

Responsibilities

Oversee daily culinary operations to ensure high-quality, health-conscious dishes are prepared according to brand standards. Manage kitchen staff, inventory, and costs while collaborating on recipe development for clean-eating menus.