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Executive (Operations, Food Services) - St Andrew Bedok at NTUC FOODFARE COOPERATIVE LTD
Singapore, , Singapore -
Full Time

Start Date

Immediate

Expiry Date

26 Sep, 25

Salary

0.0

Posted On

27 Jun, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Human Resources/HR

Description

How To Apply:

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Responsibilities
  • Monitor and assist day-to-day operations to ensure it runs smoothly and support the team when needed
  • Ensure all indents and requirements of clients are coordinated and maintained accurately with the team
  • Customer fronting including service recovery and managing feedback
  • Maintain and establish good relationships with customers
  • Maintaining all documents and reports that are required by the Food Safety and Environment Team
  • Maintain employee personnel and training profiles, certificates, update payroll and manage employee inquiries on HR related matters
  • Support Reporting Officer putting P&L and other reports together for weekly management meeting (also required to present from time to time)
  • Able to work as a team together with other kitchen operations executives, managers and to achieve goals and objectives as one
  • Be on-site if required by the client, to ensure operations and products are delivered as promised.