Executive - Operations at PHOENIX INC

, Uttar Pradesh, India -

Full Time

Start Date

Immediate

Expiry Date

26 Jun, 26

Salary

0.0

Posted On

28 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Court Operations, Kitchen Management, Front Office Management, Counter Management, F&B Outlet Management, Parking Management, Service Quality, Safety Procedures, Hygiene Standards, Sanitation, Seating Area Optimization, Staff Deployment, Grooming Standards, Retailer Interaction, Complaint Resolution

Industry

Machinery Manufacturing

Description

JOB TITLE EXECUTIVE � FOOD COURT Department / Division Operations Position reports to Sr Manager - Operations External Interface (Enlist external agencies/authorities that you are required to deal with while discharging your duty) * Food Court Outlet Managers * Customers * Outsourced Agencies � Floor Managers/ Supervisors Minimum Qualification (i.e education, training etc.) * Graduate (preferable in Hotel Management) Minimum Experience * 2 - 4 years of experience in Operations in retail industry Special Skills/Attributes (required for performing the job effectively) * Comprehensive knowledge of food-court operations * Knowledge of managing a kitchen as well front-office/ counter of an F&B outlet * Parking Overall Purpose/Objective Of the job * Responsible for overall day to day functioning of the food court with regards to service quality, safety, hygiene, general sanitation, seating area optimization etc Key Responsibilities (List major responsibilities, that you have, to achieve the key objectives) * Manage all Front of House and Back of House activities for the food court * Ensure efficiency of food courts by monitoring the adherence of all food court stores / outlets to the defined safety procedures, all engineering systems and equipments are functioning smoothly, timely garbage clearance, etc * Ensure that adequate number of food-court staff is deployed at the right place/s and establish grooming standards for them * Ensure that all retailers are informed about the food & service standards, health/ hygiene rules and safety procedures for the food-court * Interact with the retailers on a daily basis to understand their issues and resolve the same in the minimum possible time * Maintain a customer complaint/ issue register at the food court and coordinate with the concerned department/person to resolve the complaint or issues in the shortest possible time

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Responsibilities

The Executive - Operations is responsible for the overall day-to-day functioning of the food court, focusing on service quality, safety, hygiene, sanitation, and seating area optimization. Key duties include managing all Front of House and Back of House activities and ensuring all outlets adhere to defined safety and service standards.