Executive Pastry Chef at Accor

Riyadh, Riyadh Region, Saudi Arabia -

Full Time

Start Date

Immediate

Expiry Date

18 Jan, 26

Salary

0.0

Posted On

20 Oct, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Pastry Techniques, Chocolate Work, Sugar Art, Baking, Menu Development, Team Management, Food Cost Control, Budgeting, Inventory Management, Food Safety, Creativity, Artistic Flair, Communication, Interpersonal Skills, Adaptability, Continuous Improvement

Industry

Hospitality

Description

Company Description Gründe für Accor zu arbeiten? Wir sind weit mehr als ein weltweit führendes Unternehmen. Wir empfangen Dich so, wie Du bist und bei uns findest Du einen Beruf und eine Marke, die zu Deiner Persönlichkeit passen. Wir unterstützen Dich dabei, jeden Tag zu wachsen und zu lernen. Wir sorgen dafür, dass Deine Arbeit einen Sinn in Deinem Leben hat und dass Du auf Deiner Reise mit uns die grenzenlosen Möglichkeiten von Accor erkunden kannst. Bei Accor kannst Du jedes Kapitel Deiner Geschichte selber schreiben, und gemeinsam können wir die Gastronomie und Hotellerie von morgen verändern. Entdecke das Leben, das Dich bei Accor erwartet, besuche https://careers.accor.com/. Tu das, was Du liebst, trage etwas für die Gemeinschaft in der Welt bei, und wage es den Status quo in Frage zu stellen! #BELIMITLESS Job Description We are seeking a visionary and innovative Executive Pastry Chef to lead our pastry operations in Riyadh, Saudi Arabia. As the head of our pastry department, you will be responsible for creating exceptional desserts, managing a team of skilled pastry chefs, and elevating our culinary offerings to new heights. This is an exciting opportunity to showcase your creativity and expertise in a dynamic, customer-focused environment. Develop and implement innovative dessert menus, seasonal specials, and showpieces that reflect both local and international flavors Lead and mentor a team of pastry chefs, fostering a culture of creativity and excellence Oversee daily production, ensuring timely, efficient, and high-quality output across all outlets (buffet, à la carte, banquets, in-room dining) Collaborate with the Executive Chef on menu planning, costing, and inventory management Ensure proper storage, freshness, and consistent quality of all baked goods and ingredients Conduct regular training sessions to enhance skills, creativity, and food safety practices Enforce strict hygiene, sanitation, and HACCP standards throughout the pastry kitchen Stay current with industry trends and incorporate new techniques and ingredients into the menu Manage budgets and control food costs while maintaining the highest quality standards Participate in special events and promotions to showcase the pastry department's offerings Qualifications Minimum of 5-7 years of experience in high-end pastry kitchens, including leadership roles Culinary degree or equivalent professional pastry training Advanced skills in pastry techniques, chocolate work, sugar art, and baking Proven ability to develop innovative menus and create visually stunning desserts Strong leadership and team management skills Excellent knowledge of food cost control, budgeting, and inventory management Proficiency in culinary software and modern kitchen equipment Current ServSafe certification and in-depth understanding of food safety standards Expertise in Middle Eastern and international pastry traditions Knowledge of dietary restrictions, allergen management, and alternative baking methods Creativity and artistic flair in dessert presentation Ability to adapt to local tastes and preferences in Riyadh, Saudi Arabia Strong communication and interpersonal skills Ability to work effectively in a fast-paced, high-pressure environment Goal-oriented mindset with a focus on continuous improvement and innovation Additional Information Your Team and Working Environment: Join our vibrant and collaborative Food & Beverage team as an Executive Pastry Chef, where innovation and problem-solving are highly encouraged within a fast-paced and supportive atmosphere. We foster a culture of continuous learning and teamwork, ensuring every team member contributes significantly to our shared success in delivering exceptional pastry creations. Our Commitment to Diversity & Inclusion: We take pride in being an inclusive organization dedicated to attracting, hiring, and nurturing diverse talent. We strongly believe that diversity fuels creativity and drives excellence across all departments, including our pastry kitchen.

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Responsibilities

The Executive Pastry Chef will lead the pastry operations, creating exceptional desserts and managing a skilled team. Responsibilities include developing innovative menus, overseeing daily production, and ensuring high-quality output across all outlets.