Executive Pastry Chef at Accor

Istanbul, Istanbul, Turkey -

Full Time

Start Date

Immediate

Expiry Date

19 Apr, 26

Salary

0.0

Posted On

19 Jan, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Leadership Experience, Pastry Operations, Recipe Development, Inventory Management, Hygiene Standards, Team Mentorship, Guest Feedback Monitoring, Cost Control, Collaboration, Special Displays, Menu Engineering, Dietary Awareness, Marketing Participation, Problem Solving, Interpersonal Skills, Reliability

Industry

Hospitality

Description

Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" As soon as you step inside The Grand Tarabya Managed by Accor, which holds a very special place in Istanbul's history, you will feel the charm of a 100-years-old past, the highest architectural and aesthetic standards, and the splendor inspired by the sparkle of the Bosphorus. From the 4.500 square meter spa area to the panoramic Bosphorus view of 29 residences and 248 rooms, from the magnificent 1.280 square meter ballroom to the restaurants and bars offering an unforgettable gastronomic adventure, The Grand Tarabya Managed by Accor, combines care, elegance, and comfort in every detail. With its doors opening to the Bosphorus, The Grand Tarabya Managed by Accor, will forever hold its place in your memory. Job Description As the head of the pastry team, you will be spearheading all the pastry related operations along with the following responsibilities: Oversee the daily operations of the pastry kitchen, ensuring consistent quality, presentation, and excellence in every product. Develop and implement new pastry recipes and menu items, staying current with industry trends and guest preferences. Manage inventory and control costs without compromising quality, ensuring that the pastry division operates efficiently and profitably. Ensure the highest standards of hygiene and safety are maintained in the pastry kitchen, adhering to local and international regulations. Foster a high-performance culture within the pastry team, providing training, mentorship, and motivation to inspire excellence and creativity. Collaborate with the culinary team to integrate pastry offerings into the overall dining experience, creating unique and memorable guest moments. Monitor guest feedback and incorporate it into the continuous improvement of the pastry offerings. Ensure the timely preparation and delivery of all pastry items for resort outlets, events, and special functions. Coordinate with the purchasing department to source high-quality ingredients and equipment for the pastry kitchen. Plan and execute special pastry displays and showpieces for holidays, events, and marketing purposes. Participate in menu engineering and pricing strategies to maximize profitability while maintaining guest satisfaction. Stay informed about food allergies and dietary restrictions, ensuring appropriate alternatives are available for guests with special needs. Contribute to the resort's marketing efforts by participating in food-related events, demonstrations, and media opportunities as needed. Qualifications Extensive leadership experience in a Pastry department required Diploma/Certification in a Culinary discipline required Working knowledge of sugar work/chocolate skills an asset Computer literate in Microsoft Window applications an asset Strong interpersonal and problem solving abilities Highly responsible & reliable Ability to work well under pressure in a fast paced environment Ability to work cohesively as part of a team Ability to focus attention on guest needs, remaining calm and courteous at all times Additional Information Your team and working environment: We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. Note: Customization may be included for any specific local or legislative requirements, such as work permits. Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

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Responsibilities

As the head of the pastry team, you will oversee daily operations, ensuring quality and excellence in all pastry products. You will also develop new recipes, manage inventory, and collaborate with the culinary team to enhance the guest experience.