JOB DESCRIPTION:

We are seeking a talented and experienced Group Executive Pastry Chef to lead and oversee pastry operations across multiple venues. This role involves developing innovative dessert menus, standardizing recipes, ensuring consistent quality, and mentoring pastry teams. The ideal candidate combines creativity with strong organizational and leadership skills, driving excellence in pastry production and presentation across the group.

REQUIREMENTS:

• Proven experience in a senior pastry leadership role, preferably multi-site
• Expertise in classic and modern pastry techniques
• Strong leadership, communication, and organizational skills
• Ability to manage multiple teams and work in a fast-paced environment

• Design and implement seasonal pastry menus across all outlets
• Maintain consistency and high standards in taste, presentation, and hygiene
• Train, supervise, and support pastry chefs at each location
• Oversee ordering, costing, and inventory for pastry sections
• Collaborate with executive chefs and management on menu planning and coordination.