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Executive Pastry Chef at The Plaza Doha LXR hotels & resorts at Hilton Japan

Doha, , Qatar -

Full Time

Start Date

Immediate

Expiry Date

17 Oct, 26

Salary

0.0

Posted On

19 Jul, 26

Experience

10 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Pastry Production, Culinary Leadership, Team Mentorship, Dessert Creation, Quality Control, Kitchen Management, Creativity, Hospitality Management

Industry

Hospitality

Description

Exceptional Hospitality Starts with You Picture yourself brightening someone's day. When you join our Hotels team, that's exactly what you'll do every time you come to work! As an Executive Pastry Chef, you're more than the leader of the hotel's pastry kitchen—you inspire creativity, mentor your team, and oversee the production of exceptional pastries, desserts, and baked goods. Every creation reflects your passion for excellence and your commitment to quality, helping spread the warmth of hospitality and delivering memorable culinary experiences that make every guest's stay truly unforgettable. Join an Award-Winning Workplace Culture At Hilton, we don’t just deliver exceptional experiences for our guests—we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we’ve welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality. Our award-winning culture has earned us repeated recognition on the World’s Best Workplaces list by Great Place to Work and Fortune. With our suite of world-class brands [https://www.hilton.com/en/brands/], [https://urldefense.com/v3/__https://www.hilton.com/en/brands/__;!!ACWV5N9M2RV99hQ!O2xa4zGt-T01ceC-TUkMR1pfcFCVB7ok76P2VHgrYJIgwQs8Hw4LctiIL1cb1PVtH7hfkg0RhiUKqr1rbiE9oUenw2MC$] and a company-wide commitment to providing the best stay for every guest, we’re setting new standards for the future of travel. Whether you’re starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career—and help us make every stay a little more magical. Curious about life at Hilton? Explore our Careers Blog [https://jobs.hilton.com/blogs] to see why we’re more than a great place to stay—we’re a great place to work.

Responsibilities

Lead the hotel's pastry kitchen by overseeing the production of high-quality pastries, desserts, and baked goods. Inspire and mentor the culinary team to deliver exceptional guest experiences through creativity and precision.