JOB DESCRIPTION

We are seeking an innovative and visionary Executive Pastry Chef to lead our high-end chocolate production, spearhead the creation of new pastry and chocolate concepts, and oversee the F&B operations of our upcoming projects. This role blends artistry with leadership, balancing creativity, operational excellence, and team development to deliver exceptional experiences and premium products.

REQUIREMENTS

• Degree in pastry arts, culinary management, or related field.
• Minimum 10 years of experience in high-end pastry and chocolate production, with at least 3 in a leadership role.
• Proven experience in innovation and product development in luxury F&B or hospitality.
• Deep understanding of chocolate as an ingredient and medium.
• Strong leadership, communication, and team-building skills.
• Knowledge of international culinary trends and consumer expectations in luxury dining.
• Creative thinker with a keen eye for aesthetics and luxury branding.
• Good command of English.