ABOUT FOUR SEASONS:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

WANT TO KNOW MORE ABOUT WORKING FOR FOUR SEASONS? VISIT US AT:

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See what our employees are saying at: #FSEmployee
Four Seasons Hotel Philadelphia is committed to diversity and inclusion in the workplace.
Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply.
To access the ‘EEOC is The Law’ Information poster please visit this website: https://eeoc.gov/sites/default/files/migratedfiles/employers/posterscreenreaderoptimized.pdf
Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the ‘EEOC is The Law’ Information poster please visit this website - https://eeoc.gov/sites/default/files/migratedfiles/employers/posterscreenreaderoptimized.pdf

The Four Seasons Hotel Philadelphia is seeking an Executive Pastry Chef. The Executive Pastry Chef is responsible for leading the pastry and baker team, supervising the quality of the production for both the restaurants, café, banquet spaces and In-Room Dining. In coordination with Chef Jean Georges Vongerichten and local Chef Greg Vernick and the Hotel Executive Chef, the Executive Pastry Chef will be in charge of elaborating the menus for all Food & Beverage venues in accordance to food and labor cost guidelines and hygiene regulation and laws.