Executive Pastry Chef at IHG Career

, , Fiji -

Full Time

Start Date

Immediate

Expiry Date

30 Dec, 25

Salary

0.0

Posted On

01 Oct, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Pastry Techniques, Artisan Breads, Chocolate, Plated Desserts, Team Leadership, Menu Development, Food Cost Management, Inventory Control, Hygiene Compliance, Safety Standards, Creativity, Guest Experience, Training, Operational Efficiency, Mentoring, Collaboration

Industry

Hospitality

Description

About us Discover a hidden paradise at InterContinental Fiji Golf Resort & Spa, just 55 minutes from Nadi International Airport. Nestled on 35 acres of tropical gardens along the world-renowned Natadola Beach, this five-star resort offers a luxurious escape with a traditional Fijian village design. Guests can enjoy 266 spacious rooms and suites, all featuring day beds and freestanding Cleopatra baths, along with top-tier amenities including gourmet dining, a luxury spa, three pools, an 18-hole championship golf course, and a kids’ club. About the role Are you a visionary pastry leader with a passion for creating world-class desserts? Join our award-winning luxury resort, renowned for its multiple restaurants, lounges, and large conference & banquet venues, as our Executive Pastry Chef. As Executive Pastry Chef, you will oversee the pastry and bakery operations across all outlets, including fine dining restaurants, casual venues, and large-scale banqueting events. You will lead a talented team in crafting innovative, high-quality desserts, breads, and showpieces that delight guests and enhance our reputation for excellence. Your Daily Recipe for Success Lead, mentor, and inspire the pastry and bakery team to deliver exceptional quality and consistency. Develop and execute creative dessert menus, buffet presentations, and banquet offerings aligned with the resort’s luxury standards. Oversee production for multiple outlets, in-room dining, and large-scale conferences and banquets. Manage food cost, inventory control, and operational efficiency within the pastry division. Ensure compliance with hygiene, safety, and HACCP standards. Collaborate with Executive Chef and Food & Beverage leadership to elevate guest experiences. Train and develop team members, fostering a culture of creativity, excellence, and growth. What we need from you At least 5 years of experience as Executive Pastry Chef or Senior Pastry Chef in a luxury hotel or resort environment. Mandatory certifications include Certificate IV in Commercial Cookery is essential Expertise in modern pastry techniques, artisan breads, chocolate, and plated desserts. Passion for providing luxury experiences, not shy to go above and beyond to personalize our Guests stay and provide your local wisdom to enhance their experience Ongoing availability to work flexibly as rostered, including nights, weekends and public holidays Physical fitness as you’ll be on your feet most of the day. Pacific Experience is an advantage but not at all a necessity. What you can expect from us At IHG, we give our people everything they need to grow and thrive, both professionally and personally. We offer: A top-tier salary, along with medical, term life cover and incentive payment One-bedroom standard apartment with monthly meal/food allowance Paid birthday leave and paid community service leave Access to global colleague hotel discounts Full uniform and outstanding learning & development opportunities A workplace culture centered around inclusion, trust, and well-being Our Commitment to You We’re proud to be part of the IHG family, where everyone is welcomed and valued. We champion equality and are committed to building diverse, inclusive teams. Through our myWellbeing framework, we support the health, lifestyle, and work-life balance of every colleague. How to Apply Submit your updated resume and cover letter via ihg careers or email it to hr.fiji@ihg.com Only shortlisted applicants will be contacted for interviews Application Deadline: 10 October 2025 at 4pm

Responsibilities

As Executive Pastry Chef, you will oversee the pastry and bakery operations across all outlets, leading a talented team to craft innovative, high-quality desserts and breads. You will also manage food costs, inventory control, and ensure compliance with hygiene and safety standards.