JOB OVERVIEW

We are seeking a talented and passionate Pastry Cook to join our culinary team. The ideal candidate will have a strong background in the food industry, particularly in pastry and dessert preparation. This role requires creativity, attention to detail, and a commitment to delivering high-quality baked goods that delight our customers. As a Pastry Cook, you will play a vital role in our kitchen, contributing to the overall success of our restaurant and catering services.

QUALIFICATIONS

• Proven experience in the food industry with a focus on pastry preparation or baking.
• Strong knowledge of culinary techniques related to pastry and dessert production.
• Ability to work efficiently in a fast-paced kitchen environment while maintaining high standards of quality.
• Excellent customer service skills with the ability to communicate effectively with team members and clients.
• A passion for creativity in baking and an eagerness to learn new techniques.
• Previous experience in catering or restaurant settings is preferred but not required.
• Culinary degree or relevant certifications are a plus but not mandatory.
  Join our team as a Pastry Cook and bring your culinary skills to life while creating delightful experiences for our guests!
  Job Type: Full-time
  Pay: $75,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Bereavement leave
• Dental insurance
• Disability insurance
• Employee assistance program
• Employee discount
• Flexible schedule
• Flexible spending account
• Food provided
• Health insurance
• Life insurance
• Opportunities for advancement
• Paid time off
• Professional development assistance
• Referral program
• Relocation assistance
• Retirement plan
• Store discount
• Vision insurance

Ability to Commute:

• Johns Island, SC 29455 (Required)

Ability to Relocate:

• Johns Island, SC 29455: Relocate before starting work (Required)

Work Location: In perso

• Prepare a variety of pastries, desserts, and baked goods according to established recipes and standards.
• Collaborate with the culinary team to develop new dessert offerings and seasonal menus.
• Ensure all food production meets health and safety regulations, maintaining cleanliness in the kitchen at all times.
• Assist in inventory management by monitoring stock levels of ingredients and supplies.
• Provide exceptional customer service by responding to special requests or dietary restrictions when necessary.
• Participate in catering events as needed, ensuring timely delivery of high-quality pastries.
• Maintain equipment and tools used in pastry preparation, ensuring they are clean and functioning properly.