Start Date
Immediate
Expiry Date
24 Nov, 25
Salary
75000.0
Posted On
24 Aug, 25
Experience
5 year(s) or above
Remote Job
Yes
Telecommute
Yes
Sponsor Visa
No
Skills
Production Schedules, English, Weddings, Celebrations, Timelines, Corrections
Industry
Hospitality
Position Summary: Under supervision of the Executive Chef, the Executive Pastry Chef assumes total responsibility of production of desserts, pastries and breads for the Kiawah Island Golf Resort Banquets and Restaurants including The Nest, The Atlantic Room & Ryder Cup Bar, Player Pub, Tomasso at Turtle Point and Cherrywood BBQ & Ale House. Monitors all mise en place to ensure it is completed to satisfaction of set standards. Ensure each employee will be able to follow established recipe and plating guide provided to exact specification. Maintain and contribute to a positive work environment. Control food and labor cost.
Pay Rate: The rate of pay listed on job boards are auto-generated numbers. Kiawah Island Golf Resort’s actual rate of pay will be determined during the hiring process. This position’s minimum salary is $75,000.
QUALIFICATIONS:
ESSENTIAL PHYSICAL REQUIREMENTS: