Executive Pastry Chef at Madeline Hotel and Residences Auberge Resorts Collection

Santa Fe, New Mexico, United States -

Full Time

Start Date

Immediate

Expiry Date

29 Dec, 25

Salary

0.0

Posted On

30 Sep, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Degree, Pastry Arts, Pastry Techniques, Chocolate Work, Sugar Work, Cake Decorating, Creative Menu Development, Leadership Skills, Organizational Skills, Time Management, Food Cost Management, Budget Control, Dietary Restrictions, Allergen Management, Communication Skills, Team Collaboration

Industry

Hospitality

Description

Company Description About Bishop’s Lodge, Auberge Collection A legendary landmark re-imagined, Bishop’s Lodge, Auberge Collection is a luxurious and soulful retreat steeped in heritage in Santa Fe, New Mexico. Set on 317 secluded acres bordering Santa Fe National Forest and just minutes from downtown, the 98-room resort invites guests to connect with nature with organic adobe architecture that invokes rich New Mexican heritage and conveys a genuine sense of place. Amenities include a collection of exhilarating outdoor experiences, historic horse stables, fitness center, pool, onsite stream for fly fishing casting lessons, healing arts experiences at Stream Dance Spa and several dining venues, including the resort’s signature restaurant SkyFire. Expansive indoor and outdoor event space includes The Hall with 3,200 square feet of meeting space and the historic Lamy Chapel and Lawn, featuring dramatic views of the Tesuque Valley. The recently unveiled Bunkhouse is ideal for family gatherings with 12 individual bedrooms. For more information: auberge.com/bishops-lodge/ Follow Bishop’s Lodge, Auberge Resorts Collection on Facebook and Instagram @BishopsLodgeAuberge Job Description We are seeking a talented and experienced Pastry Chef to join our culinary team in Santa Fe, NM, United States. As Executive Pastry Chef, you will be responsible for overseeing and elevating the pastry and dessert offerings across multiple locations in our organization. Lead and manage the pastry team, providing guidance, training, and mentorship Develop and implement innovative dessert menus that align with our brand and seasonal offerings Ensure consistent quality and presentation of all pastry items across multiple locations Collaborate with the executive chef and other culinary leaders to create cohesive dining experiences Comfortable in guest facing situations Manage food costs, inventory, and budgets for the pastry department Maintain strict adherence to food safety standards and health regulations Stay current with industry trends and incorporate new techniques and flavors into menu items Participate in guest facing special events, tastings, and promotional activities as needed Foster a positive and productive work environment within the pastry team Qualifications Culinary degree or diploma in Pastry Arts Minimum 5 years of experience as a Pastry Chef, preferably in high-volume, upscale establishments Advanced knowledge of pastry and baking techniques, including chocolate work, sugar work, and cake decorating Proven ability to develop creative and innovative dessert menus Strong leadership skills with experience managing and mentoring kitchen staff Excellent organizational and time management skills Proficiency in food cost management and budget control Up-to-date knowledge of current pastry trends and techniques Understanding of dietary restrictions and allergen management Ability to work in a fast-paced environment and handle multiple priorities Strong communication skills and ability to work collaboratively with other departments Current Food Safety Certification Flexibility to work evenings, weekends, and holidays as required Basic Spanish language proficiency is preferred, not required Additional Information About Auberge Collection Auberge Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 one-of-a-kind hotels, resorts, and residences, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations. For more information: auberge.com Connect with Auberge Collection on Instagram, TikTok, Facebook, and LinkedIn @Auberge and #AlwaysAuberge Juniper Bishops Employment LLC is an Equal Opportunity Employer, M/F/D/V. Juniper Bishops Employment LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, Juniper Bishops Employment LLC complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

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Responsibilities

As Executive Pastry Chef, you will oversee and elevate the pastry and dessert offerings across multiple locations. You will lead the pastry team, develop innovative dessert menus, and ensure quality and presentation of all pastry items.