Executive Pastry Chef at MSC Cruises

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Full Time

Start Date

Immediate

Expiry Date

20 Jun, 26

Salary

0.0

Posted On

22 Mar, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Production, Presentation, Quality Control, Inventory Management, Equipment Maintenance, Food Safety Procedures, Team Supervision, Scheduling, Pastry Arts, Bakery Arts, Leadership, Computer Proficiency, Windows Based Programs

Industry

Travel Arrangements

Description

Your Purpose In line with corporate offices guidelines and under the supervision of the Executive Chef, the Executive Pastry Chef supervises and trains the Pastry and Bakery teams to deliver excellent products to guests and crew in all food outlet. Your Impact • Ensures compliance with Company Standards of food production and presentation, including portion and quality control to deliver the highest quality and product. • Ensures optimum daily delivery of pastry and bakery products. • Maintains the highest standard of sanitation. • Organizes daily working schedule for the Pastry and Bakery teams. • Prepares and regularly reviews the inventory of the small equipment in use. • Ensures that heavy equipment is maintained in good condition and trains the crew for a correct usage. • Exemplary Leadership in this department. • Supervise and monitor the correct application of food safety procedures and food quality requirements related to all processes. Your Journey So Far • Musical knowledge and instrumentation skills are not necessary but considered an advantage. • Knowledge of similar competitive products in the Cruise and luxury resort industry. • Experience in diverse multinational operations. • Proficiency in Computers. • Basic Windows based programs knowledge. Proficient in English. Any additional language, particularly European languages, is considered an Your Essentials • Passport, visas, certificates as specified by the company and as required for exit from the port of origin and entry into the destination cruising area. • Food Safety/HACCP or USPH certification. Our commitment At Explora Journeys, we are redefining luxury ocean travel － where discovery, well-being, and a deep respect for the seas come together in harmony. We seek passionate professionals who share our vision of a more immersive, transformative way to discover the world’s most inspiring destinations by sea. Are you ready to turn your passion into something extraordinary? Join us at Explora Journeys, where an ocean of opportunities awaits. Your journey to the Ocean State of Mind starts here.

Responsibilities

The Executive Pastry Chef supervises and trains Pastry and Bakery teams to ensure the delivery of excellent products across all food outlets, adhering strictly to corporate guidelines and company standards for food production and presentation. This role involves maintaining high sanitation standards, organizing daily schedules, managing equipment inventory, and monitoring the correct application of food safety procedures.