EXECUTIVE PASTRY CHEF at The Fairmont Chateau Whistler

Cancún, Quintana Roo, Mexico -

Full Time

Start Date

Immediate

Expiry Date

27 Jun, 26

Salary

0.0

Posted On

29 Mar, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Pastry Techniques, Menu Development, Leadership, Communication, Team Building, Quality Control, Presentation, Guest Experience, Plated Desserts, Chocolate Work, Sugar Artistry, Breads, Viennoiserie, Food Cost Management, Team Training, Sanitation Standards

Industry

Hospitality

Description

Company Description This is an exciting position within Ennismore’s growing portfolio of all-inclusive brands and will play a key role in launching two new brands with refreshed brand identities to the market in 2026. SLS is the home of an extraordinary experience coupled with a playful ambiance. Culinary artistry, theatrical interiors, subversive design touches and unexpected indulgences are at the heart of every SLS property. Park Royal is a beloved vacation name in Mexico, and this role presents an opportunity to build on that success while evolving the brand to carve out a unique position in a popular all-inclusive market. Rixos is a successful brand already established across the Middle East and Europe, and this is an important milestone in the brand’s global expansion. Job Description Proven experience as an Executive Pastry Chef in luxury resorts, 5-star hotels, or high-end fine dining establishments. Strong expertise in French, Italian, and contemporary pastry techniques. Demonstrated creativity and innovation in menu development. Excellent leadership, communication, and team-building skills. High standards of quality, presentation, and guest experience. Ability to work in a fast-paced, high-volume, luxury environment. Fluent in English; additional languages are an advantage. Qualifications Advanced pastry and dessert techniques (plated desserts, chocolate work, sugar artistry, breads, viennoiserie). Menu design, seasonal concept development, and food cost management. Team leadership, training, and performance management. Knowledge of hygiene, safety, and sanitation standards. Ability to plan, forecast, and manage inventory and production efficiently. Awareness of global pastry trends and luxury culinary experiences. Additional Information [email protected] [email protected] Job-Category: Culinary Job Type: Permanent

Responsibilities

This role involves playing a key part in launching two new brands with refreshed identities, requiring proven experience as an Executive Pastry Chef in luxury settings. The chef will be responsible for maintaining high standards of quality and presentation across all pastry offerings.