Executive- Quality at Varun Beverages Limited (VBL)
Gurgaon, haryana, India -
Full Time


Start Date

Immediate

Expiry Date

01 Jun, 26

Salary

0.0

Posted On

03 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Quality Assurance, Raw Material Handling, Finished Product Quality, Sensory Evaluation, Safety Management, SAP MM Module, Maintenance Planning, Project Management, QAS Auditing, Internal System Assessment, Water Quality Management, Interpersonal Skills, Communication Skills, Team Working, Pressure Management

Industry

Food and Beverage Services

Description
JOB DESCRIPTION  1, PURPOSE OF THE JOB:  Job Context: * A process chemist's day-to-day duties and responsibilities are determined by where they work, there are many core tasks associated with the role.  Challenges:  * Should be able to work in a matrix structure organization. * Interlinking theoretical knowledge and experimental approaches * Implementing the principles of sustainability at the roots of the chemical design. 2, DETAILS OF THE JOB:  Job Role/ Title: Line Chemist Level:  M01 Business Unit:  Nuh Function:  Quality Country: India Work Location:  QC LAb Reporting Manager: Quality Head Manager’s Manager: Plant Manager Matrix Manager:   Team Size:        No. of Direct Reportees:    3, KEY ACCOUNTABILITIES:                               Accountabilities                                                        Scope of work  Individual Line physio. score 100 % Responsibility for Quality Assurance from the stage of raw material to finished product, Ensuring product quality at standard with Quality best practice. Individual Sensory result score 100%. Safety and upkeep of the assets of the organization  Line score 100%. Update/Use SAP MM module and M&W, Proactively plan and execute Maintenance Schedules in QC Line Code & Net Content Score 100%. Lead and Manage Projects to ensure that business objectives are delivered   QAS audit Score 98. Ensure IQA facility and Standards as per Plan Ensuring water quality is maintained under the water, Ensuring water quality is maintained under the water conservation recovery system Internal System Assessments 100%. Internal Quality System should be assessment as per guidelines by Pepsi Co. 4, KEY INTERFACES  External Interfaces Internal Interfaces    Workmen & Staffs 5, EDUCATION & EXPERIENCE  Indicate the education level, previous experience, specific knowledge, skills and abilities required to meet minimum requirements for this Job. Education Qualification (Highest)  with Target Institute(s)  M.Sc.- Chemistry/Microbiology/Food Tech.  Desired Certifications: M Sc./ B Sc. (Chemistry/Microbiology) Experience Range:   0-1 Years Desirable experience:  Good Knowledge in Food Quality or relevant experience in Food/Beverages industry.  6, SKILLS REQUIRED:         Skills Description  Proficiency Level  (General Awareness; Working Knowledge; Functional Expert, Mastery) Functional Skills   * Proven ability to work in team-working style in complex, inter-dependent organization. * Ability to work under pressure and meet the desired deadlines Functional Expert Behavioural Skills * Good Interpersonal Skill * Good Communication Skill Expert   * General Awareness:  Knows the fundamental or general understanding of concepts. * Working Knowledge:  Has broad job knowledge; knows and applies the full range of concepts and practices.  Has broad / working knowledge of the subject. Candidate should use these concepts in day-to-day practices. * Functional Expert: Candidate is certified functional expert with strong knowledge on concepts. * Mastery: Candidate is subject matter expert and has command over the subject/ concepts.       
Responsibilities
This role is responsible for quality assurance spanning from raw material stages to finished products, ensuring adherence to quality standards and best practices, including managing individual quality scores for physical and sensory results. Key accountabilities also involve utilizing SAP MM, planning maintenance schedules, leading projects to meet business objectives, and ensuring compliance with internal quality systems and water conservation standards.
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