Executive Restaurant Chef - Jean-Georges & Sky High at Four Seasons Hotels Limited - Turkey

, , United States -

Full Time

Start Date

Immediate

Expiry Date

14 Feb, 26

Salary

0.0

Posted On

16 Nov, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Experience, Leadership, Management, Food Preparation, Cost Management, Training, Quality Control, Portion Consistency, Computer Skills, Culinary Production Equipment, Integrity, Work Ethic, Service Excellence, Team Management, Profitability Strategies

Industry

Hospitality

Description

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: Embark on a journey above the clouds to discover the modern lifestyle of Philadelphia’s first Forbes Travel Guide Five-Star Hotel. Feel the tranquility of healing crystals from the moment you arrive at the Five-Star Spa and immerse yourself in rejuvenating treatments as you float above the city in 57th-floor infinity-edge pool. Savour unparalleled fine-dining by Michelin-starred Chef Jean-Georges Vongerichten and inventive flavours by local James Beard Award-winner Chef Greg Vernick. Allow our team to curate your stay with the spirit of Brotherly Love. About the role: The Four Seasons Hotel Philadelphia is seeking a Executive Restaurant Chef at Jean-Georges & Sky High to join our culinary team. The Chef de Cuisine facilitates the organization of the kitchen operation and provides leadership and management for the culinary department by establishing efficient systems and processes to ensure that the standards as set forth are adhered to. Maintains control systems assuring quality and portion consistency and fosters an awareness of the importance of food preparation. Trains and manages a large culinary team. Manages labor cost and strategies to ensure restaurant profitability. What you bring: The qualified candidate will possess a passion for flawless service and the highest level of integrity and work ethic. Qualifications include: A minimum of 5 years of culinary experience, ideally including 2 years in a similar management role Requires ability to operate computer equipment and food & beverage computer systems Requires the ability to operate and utilize culinary production equipment and tools Work authorization in the United States What we offer: COMPLIMENTARY Room night stays at Four Seasons worldwide Employee meals prepared by our culinary team Dry cleaning and alteration of employee uniforms DISCOUNTED Medical, Dental, and Vision coverage Parking and Septa access City Fitness membership ADDITIONAL PTO and Nine (9) Paid Holidays 401k participation with a company matching program 100% Company-Paid Parental Leave Growth Opportunities with Four Seasons Schedule & Hours: As our hotel is open 24/7, 365 days a year, we expect our Executive Chef to be flexible in working mornings, evenings, weekends and holidays. Want to know more about working for Four Seasons? Visit us at: You Tube: http://bit.ly/WeAreFS Facebook: http://bit.ly/WeAreFS_FB LinkedIn: http://bit.ly/WeAreFS_LI Twitter: http://bit.ly/WeAreFS_TW Instagram: http://bit.ly/WeAreFS_IG See what our employees are saying at: #FSEmployee Four Seasons Hotel Philadelphia is committed to diversity and inclusion in the workplace. Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website: https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf Dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality, Four Seasons can offer what many hospitality professionals dream of -the opportunity to build a life-long career with global potential and a real sense of pride in work well done.

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Responsibilities

The Executive Restaurant Chef will lead the culinary team and manage kitchen operations, ensuring adherence to quality standards and efficient processes. This role includes training staff, managing labor costs, and implementing strategies for restaurant profitability.