Executive Sous Chef at Accor

Udaipur, Rajasthan, India -

Full Time

Start Date

Immediate

Expiry Date

22 May, 26

Salary

0.0

Posted On

21 Feb, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Excellence, Hospitality, Kitchen Management, Menu Creation, Cost Control, Ordering, Catering Coordination, Guest Interaction, Staffing, Scheduling, Policy Adherence, Problem-Solving, Organizational Skills, Interpersonal Skills, Teamwork, Pressure Management

Industry

Hospitality

Description

Company Description Your Fairmont Journey Starts Here: Are you a someone with a passion for excellence and a flair for exceptional hospitality? Fairmont Udaipur Palace invites you to embark on an unforgettable journey of luxury and join our pre-opening team. Job Description Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following: Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues Manage all Kitchens in the absence of the Executive Chef Create all food menus with the guidance of the Executive Chef Complete daily market lists to ensure quality food ordering while maintaining budgeted costs Meet with Storekeepers to ensure quality & par levels are maintained Interact closely with the Catering department to assist in function menu co-ordination and meet with Guests as required Liaise daily with Outlet Managers and Sous Chefs to keep open lines of communication regarding guest feedback Balance operational, administrative and Colleague needs Ensure proper staffing and scheduling in accordance to productivity guidelines Support colleagues to ensure all kitchen policies, procedures and service standards Embrace the Fairmont brand promise and luxury in your role and in all your interactions. Other duties as assigned Qualifications Previous leadership experience in the culinary field required Minimum of 7 years of well-rounded experience in all areas of the culinary field Computer literate in Microsoft Window applications required Diploma Certification/ Degree in a Culinary discipline required Previous Hotel/Resort experience preferred Excellent communication and organizational skills Strong interpersonal and problem-solving abilities Highly responsible & reliable Ability to work well under pressure in a fast-paced environment Ability to work cohesively as part of a team Ability to focus attention on guest needs, remaining calm and courteous at all times Additional Information Our commitment to Diversity & Inclusion: We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent. Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

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Responsibilities

The Executive Sous Chef reports to the Executive Chef, managing all kitchens in their absence, creating food menus, and overseeing daily market lists for quality ordering while maintaining budgeted costs. Responsibilities also include interacting with catering, outlet managers, and ensuring adherence to all kitchen policies and service standards.