Executive Sous Chef at Accor

Jeddah, Makkah Region, Saudi Arabia -

Full Time

Start Date

Immediate

Expiry Date

23 Feb, 26

Salary

0.0

Posted On

25 Nov, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Leadership, Menu Planning, Food Preparation, Food Safety, Budget Management, Team Management, Innovation, Local Cuisine Adaptation, Operational Issue Resolution, Collaboration, Inventory Management, Staff Recruitment, Mentoring, Presentation Skills, Dining Experience Enhancement, HACCP Compliance

Industry

Hospitality

Description

Company Description Join us at Accor, where life pulses with passion! As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo. By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart. You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world! You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment. Everything you will do with us, regardless of your profession, will offer a deep sense of meaning to create lasting, memorable and impactful experiences for our customers, for our colleagues and for the planet. Hospitality is a work of heart, Join us and become a Heartist®. Job Description We are seeking a talented and visionary Executive Sous Chef to join our culinary team in Jeddah, Saudi Arabia. As the second-in-command in our kitchen, you will play a crucial role in overseeing multiple dining outlets, ensuring exceptional culinary experiences for our guests, and leading our talented team of chefs. Lead and mentor the culinary team across various dining concepts, including all-day dining, specialty restaurants, in-room dining, and banquet operations Collaborate with the Director of F&B and outlet Sous Chefs to develop innovative food promotions and keep offerings attractive for regular guests Oversee menu planning, food preparation, and presentation for all outlets and banquet events, ensuring consistency and quality Manage food cost, inventory, and budgeting effectively to ensure profitability while maintaining high standards Assist in staff recruitment, scheduling, and management of budgeted labor costs Ensure compliance with corporate, departmental, and food safety standards, including HACCP guidelines Maintain close working relationships with all supporting departments to ensure smooth operations Identify and address operational issues promptly, implementing corrective actions as needed Adapt menus and culinary offerings to incorporate local flavors and accommodate dietary restrictions common in Saudi Arabia Drive innovation in culinary techniques and food presentation to elevate the dining experience

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Responsibilities

The Executive Sous Chef will oversee multiple dining outlets and ensure exceptional culinary experiences for guests. This role includes leading the culinary team, managing food costs, and ensuring compliance with food safety standards.