Executive Sous Chef at Accor

Baghdad, Baghdad Governorate, Iraq -

Full Time

Start Date

Immediate

Expiry Date

09 May, 26

Salary

0.0

Posted On

08 Feb, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Leadership Skills, Culinary Techniques, Food Safety Standards, Menu Development, Quality Control, Inventory Management, Time Management, Problem-Solving, Team Management, Food Presentation, Hygiene Regulations, Kitchen Safety Protocols, Training, Mentoring, Communication, Culinary Concepts

Industry

Hospitality

Description

Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS Job Description We are seeking a talented and experienced Executive Sous Chef to join our culinary team in Baghdad, Iraq. As the second-in-command in our kitchen, you will work closely with the Executive Chef to ensure the highest standards of food quality, kitchen efficiency, and team performance. Collaborate with the Executive Chef to develop innovative menus, recipes, and culinary concepts Oversee daily kitchen operations, including food preparation, quality control, and inventory management Assign specific duties to kitchen staff and provide clear instructions and guidance Ensure compliance with food safety standards, hygiene regulations, and quality control measures Monitor and maintain cleanliness, organization, and proper functioning of kitchen equipment Train, mentor, and motivate kitchen staff to enhance their skills and promote a positive work environment Assist in managing food costs, reducing waste, and optimizing kitchen efficiency Conduct regular taste tests and quality checks on prepared dishes Participate in menu planning, pricing, and cost control initiatives Step in for the Executive Chef when necessary, assuming full kitchen leadership responsibilities Contribute to the development of new recipes and culinary techniques to keep the menu fresh and exciting Ensure excellent communication between kitchen and front-of-house staff to maintain smooth service operations Qualifications Minimum of 5 years of experience in a similar Executive Sous Chef role or equivalent position Strong leadership skills with the ability to motivate and manage a diverse kitchen team Extensive knowledge of various cuisines, culinary techniques, and food trends Proven track record in menu development, food presentation, and quality control Excellent organizational and time management skills Strong problem-solving abilities and the capacity to work efficiently under pressure Solid understanding of food safety standards, health regulations, and kitchen safety protocols Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

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Responsibilities

The Executive Sous Chef will oversee daily kitchen operations, ensuring food quality and efficiency while collaborating with the Executive Chef on menu development. They will also train and mentor kitchen staff, manage food costs, and ensure compliance with food safety standards.