Executive Sous Chef at Accor

Nusantara, East Kalimantan, Indonesia -

Full Time

Start Date

Immediate

Expiry Date

21 Jun, 26

Salary

0.0

Posted On

23 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Kitchen Operations, Teamwork, Creativity, Consistency, Culinary Functions, Stewarding Functions, Banquet Operations, Food Cost Management, Labor Management, Purchasing, Inventory Control, Menu Design, HACCP Standards, Guest Engagement, Colleague Engagement, Media Engagement

Industry

Hospitality

Description

Company Description Swissôtel Nusantara, a premium 5-star hotel nestled in the heart of Indonesia's new capital city, IKN (Ibu Kota Nusantara), is thrilled to offer an appealing opportunity for skilled talents to join and experience authentic Swiss hospitality in IKN! Job Description Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more. What is in it for you: Employee benefit card offering discounted rates in Accor worldwide Learning programs through our Academies Opportunity to develop your talent and grow within your property and across the world! Ability to make a difference through our Corporate Social Responsibility activities What you will be doing: Lead the day-to-day operations of the kitchen through an active presence in all culinary areas, fostering teamwork, creativity, and consistency. Oversee all culinary and stewarding functions, including Banquet operations. Manage food cost, labor, purchasing, and inventory control in line with budgetary objectives. Collaborate with culinary leadership on menu design, development, costing, and seasonal promotions that drive revenue and guest engagement. Ensure strict adherence to HACCP standards, maintaining an exemplary kitchen environment. Personally engage with guests and respond to feedback, ensuring exceptional and memorable dining experiences. Actively contribute to colleague engagement and recognition initiatives across the culinary division. Collaborate with the Marketing and PR teams to promote the resort’s culinary offerings through media, events, and social platforms. Qualifications Your experience and skills include: Proficient in Bahasa Indonesia and English. Minimum of 2 years’ experience in a similar position in an international brand. Remote area work experience is preferred. Proven ability to manage and inspire Culinary and Stewarding teams with clear communication and a collaborative approach. Strong understanding of cost control, inventory management, and food safety compliance. Adaptable and resilient in fast-paced, dynamic environments. Excellent interpersonal and guest engagement skills. Advanced knowledge of food safety and HACCP standards. Flexibility to work varied schedules, including evenings, weekends, and public holidays. Media-friendly and confident representing the culinary team in events and promotions. Physical ability to stand and walk for long periods of time. Additional Information Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. Job-Category: Culinary Job Type: Temporary Job Schedule: Full-Time

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Responsibilities

The Executive Sous Chef will lead daily kitchen operations by maintaining an active presence across all culinary areas to foster teamwork, creativity, and consistency. This role also involves overseeing all culinary and stewarding functions, including banquet operations, while managing costs and inventory.