Executive Sous Chef at Accor

Kuta, Bali, Indonesia -

Full Time

Start Date

Immediate

Expiry Date

12 Oct, 26

Salary

0.0

Posted On

14 Jul, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Leadership, Menu Execution, Food Hygiene, Health Safety Regulation, Food Quality Presentation, Menu Development, Food Cost Control, Inventory Management, Banquet Operations, Event Management, Communication Skills, Modern Cooking Techniques

Industry

Hospitality

Description

Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality. Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster. Job Description ABOUT THE ROLE Leading and training all the culinary team on menu execution and technique Ensure adherence to food hygiene practice and health safety regulation Maintain impeccable food quality presentation, adhering to established guidance Assist in the development of new menus, recipes, and culinary concepts in line with premium hospitality standards. Control food costs, inventory, portioning, and waste while maximizing profitability. Strong competency in banquet and event high volume operations, ensuring seamless execution, efficiency, and exceptional guest satisfaction Qualifications YOUR SKILLS & EXPERIENCES Proven leadership, organizational, and communication skills. Culinary qualifications and proven experience Understanding of food safety and sanitation principles to maintain a clean and safe working environment. Strong knowledge of various cuisines and modern cooking techniques. The ability to work collaboratively with other kitchen staff to ensure smooth service and delivery of high-quality products. Additional Information WHY WORK FOR ACCOR •Employee benefit card offering discounted rates at Accor hotels worldwide. •Develop your talent through Accor’s learning programs. •Opportunity to grow within your property and across the world! •Ability to contribute to the community and make a difference through our Corporate Social Responsibility and Environmental, Social, and Governance (ESG) activities. Job-Category: Food & Beverage Job Type: Permanent Job Schedule: Full-Time

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities

Lead and train the culinary team on menu execution while ensuring strict adherence to food hygiene and safety regulations. Manage food costs, inventory, and high-volume banquet operations to maximize profitability and guest satisfaction.