Executive Sous Chef at Accor

Riyadh, Riyadh Region, Saudi Arabia -

Full Time

Start Date

Immediate

Expiry Date

03 Oct, 26

Salary

0.0

Posted On

05 Jul, 26

Experience

10 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Leadership, Strategic Management, Operational Expertise, Financial Management, Budget Control, Communication, Business Partnering, Luxury Hospitality

Industry

Hospitality

Description

Company Description About Faena Faena creates cultural epicenters—living stages where art, design, and warm, attentive hospitality convene to craft a feast for the senses. We are a Cultural Embassy that invites guests to seek the extraordinary, shaping worlds that feel profoundly personal, welcoming, and alive. “At Wadi Safar, we are shaping a new world where art, architecture, and nature live in harmony. Guided by a shared respect for culture and craft, this collaboration with Diriyah Company reflects our belief that beauty can elevate everyday life and inspire a new way of living.” — Alan Faena Job Description Lead all Culinary operations and drive departmental excellence. Develop and manage the departmental team, budget, and operational SOPs. Ensure delivery of FAENA luxury service standards. Partner with the GM and Executive Committee on hotel-wide strategy. Manage compliance with Saudi regulations and FAENA brand standards. Lead pre-opening setup and team development for the department. Build cross-departmental collaboration for seamless guest experiences. Monitor KPIs, guest feedback, and operational performance metrics. Develop and execute talent development and succession planning programs. Represent the department in Executive Committee meetings. Qualifications Minimum 8 years in hospitality with at least 3 years at Director level in Culinary. Pre-opening experience in a luxury hotel is strongly preferred. Relevant degree or professional qualification. Experience in Saudi Arabia or the GCC is a significant advantage. Fluent in English; Arabic is an advantage. SKILLS: Strong leadership and strategic management capabilities. Deep operational expertise in the relevant field. Financial management and budget control skills. Excellent communicator and business partner. Passion for luxury hospitality and the FAENA brand ethos. Additional Information What’s in it for you... Lots of opportunity to progress and switch it up as part of a global family of brands. Great healthcare, competitive salary, and some nice extra perks across the Ennismore family of brands! Learning opportunities to broaden your skillset and development that helps you think, make, and thrive at work The opportunity to be yourself and collaborate with other bright minds in a relaxed, innovative culture Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

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Responsibilities

Lead all culinary operations and drive departmental excellence while managing budgets and operational SOPs. Partner with the Executive Committee to implement hotel-wide strategies and ensure luxury service standards are met.