Start Date
Immediate
Expiry Date
30 Aug, 25
Salary
0.0
Posted On
30 May, 25
Experience
2 year(s) or above
Remote Job
Yes
Telecommute
Yes
Sponsor Visa
No
Skills
Cooking, Working Environment, Cost Control, Training
Industry
Hospitality
INTRODUCTION:
Daydream Island Resort & Living Reef is located in the heart of Queensland’s Whitsunday Islands and the gateway to the World Heritage-listed Great Barrier Reef. With stunning views out to the impossibly blue waters of the Whitsundays, it is the perfect place to immerse yourself in the natural beauty of the island.
The island is one of the closest Whitsunday islands to the mainland (Airlie Beach) with spectacular 30-minute ferry ride to work each day.
DESCRIPTION:
We are seeking experienced, qualified Exec Sous Chef with a passion for food & great leadership skills in a busy fast paced resort Kitchen. You will have the opportunity to showcase your creativity, whilst interacting with our guests, staff and lead a team of chefs to produce quality food and great service.
This is a full-time role which include accommodation and meals you will be fully immersed in ensuring guests consistently receive a memorable dining experience.
With three restaurants, six bars, conference and events centre and exciting new changes for the property we are looking for an Exec sous chef to join and lead our kitchen team at Daydream Island.
SKILLS AND EXPERIENCES:
Please refer the Job description for details