Executive Sous Chef at Compass Group

Los Angeles, California, United States -

Full Time

Start Date

Immediate

Expiry Date

28 May, 26

Salary

90000.0

Posted On

27 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Execution, Full-Scratch Cooking, Seasonal Menu Execution, Local Sourcing, Team Leadership, Hands-On Cooking, Plating, Sanitation Management, Inventory Management, Cost Control, Communication, Troubleshooting, Training, Coaching, Bistro Style Cooking, Farm-to-Table

Industry

Food and Beverage Services

Description

Position Title: Executive Sous Chef Salary: $85,000 - $90,000 Other Forms of Compensation: Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards- Best Places to Work, This is R/A !Job Summary Join our culinary team as the Executive Sous Chef for our bistro‑style, farm‑to‑table outlet featuring full‑scratch, California‑inspired cooking. This role blends hands‑on kitchen leadership with daily service execution, seasonal production, and collaboration across a creative, high‑energy campus. You’ll support a menu rooted in local ingredients, thoughtful technique, and innovative flavor, while leading a team that shares your passion for hospitality and fresh, vibrant food. Key Responsibilities Lead daily culinary execution for the outlet, ensuring consistency, timing, and high‑quality production Guide full‑scratch cooking, seasonal menu execution, and local sourcing practices Support additional outlets across the campus, including events and catering Lead kitchen teams during service with a calm, collaborative, and hands‑on approach Cook, prep, and plate dishes to recipe and quality standards Maintain sanitation, safety, and station organization at all times Provide training, coaching, and support for hourly cooks and leads Monitor production flow, prep levels, and inventory awareness to reduce waste and support cost goals Communicate with culinary, operations, and front‑of‑house partners to align on daily priorities Help troubleshoot service challenges in real time to support guest experience Qualifications 3+ years in a supervisory role or equivalent experience through alternative pathways Background working in bistro‑style, farm‑to‑table, seasonal, or scratch kitchens Proven ability to lead teams during busy service periods Understanding of food safety, sanitation, and kitchen workflows Ability to adapt across multiple kitchens, menus, and service styles Strong communication skills with a collaborative, supportive leadership style Exposure to seasonal menu development or partnerships with local farms Experience supporting multi‑venue or campus‑style dining Apply to Restaurant Associates today! Restaurant Associates is a member of Compass Group USA Click here to Learn More about the Compass Story Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Associates at Restaurant Associates are offered many fantastic benefits. Medical Dental Vision Life Insurance/ AD Disability Insurance Retirement Plan Paid Time Off Holiday Time Off (varies by site/state) Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Paid Parental Leave Personal Leave Applications are accepted on an ongoing basis. Restaurant Associates maintains a drug-free workplace. Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_RA.pdf Req ID: 1511726 Restaurant Associates Michael Abbey [[req_classification]]

Responsibilities

The Executive Sous Chef will lead daily culinary execution for a bistro-style, farm-to-table outlet, ensuring consistency, high-quality production, and guiding full-scratch cooking and seasonal menu implementation. This role also involves leading kitchen teams during service, providing training and coaching, and monitoring production flow to support cost goals.