Executive Sous Chef at Confidential
Thornhill, ON L4J 9J8, Canada -
Full Time


Start Date

Immediate

Expiry Date

26 Nov, 25

Salary

0.0

Posted On

27 Aug, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Safety Practices, Regulations, Hospitality Industry, Team Management, Restaurant Management, Dental Care

Industry

Hospitality

Description

OVERVIEW

We are seeking a passionate and skilled Executive Sous Chef to join our culinary team at a busy fine dining restaurant. The ideal candidate will play a crucial role in supporting the Executive Chef in managing kitchen operations, ensuring high-quality food preparation, and maintaining a positive and efficient work environment. This position is perfect for someone who thrives in a fast-paced setting and has a strong commitment to food safety and hospitality.

SKILLS

  • Proficient in cooking techniques and food preparation methods.
  • Strong leadership abilities with experience in team management.
  • Knowledge of food safety practices and regulations.
  • Excellent organizational skills to manage multiple tasks efficiently.
  • Experience in restaurant management or similar roles within the hospitality industry.
  • Ability to work well under pressure while maintaining attention to detail.
  • Bartending skills are a plus for enhancing guest experiences during service.
    Join our team as a Sous Chef, where you will have the opportunity to showcase your culinary talents while contributing to an exceptional dining experience. We look forward to welcoming you into our kitchen!
    Job Type: Full-time

Benefits:

  • Dental care
  • Extended health care

Ability to commute/relocate:

  • Thornhill, ON L4J 9J8: reliably commute or plan to relocate before starting work (required)

Experience:

  • Sous chef: 5 years (required)

Work Location: In person
Expected start date: 2025-09-0

How To Apply:

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Responsibilities
  • Assist the Executive Chef in menu planning, food preparation, and presentation.
  • Supervise kitchen staff, providing guidance and training to ensure high standards of food quality.
  • Oversee daily kitchen operations, including inventory management and ordering supplies.
  • Ensure compliance with food safety regulations and maintain cleanliness in the kitchen.
  • Collaborate with the culinary team to create innovative dishes that enhance the dining experience.
  • Manage food preparation processes to ensure timely service during peak hours.
  • Maintain a positive work environment by fostering teamwork and effective communication among staff.
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