Executive Sous Chef at Convene

New York, New York, United States -

Full Time

Start Date

Immediate

Expiry Date

29 Apr, 26

Salary

95000.0

Posted On

29 Jan, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Arts, Kitchen Management, Fine Dining, Catering, Food Safety, Sanitation Protocols, Menu Development, Team Leadership, Mentorship, Cost Control, Inventory Management, Culinary Innovation, Communication, Collaboration, Problem Solving, Technical Mastery

Industry

Hospitality

Description

Convene Hospitality Group (CHG) operates a global portfolio of lifestyle brands focused on creating places and experiences that bring people together. The company designs, develops, and operates hospitality-driven destinations to host gatherings of all kinds, ranging from small corporate meetings to immersive brand activations and beyond. We love bringing people together in person, and that passion for great experiences extends to our employees as well. If you're interested in creating inspiring moments of connection, consider joining our team. We are looking for an Executive Sous Chef to be part of the culinary team at our 225 Liberty location! Join us as Executive Sous Chef, where your culinary expertise and commitment to an inclusive culture will define our team's success. You will play a pivotal role in mentoring our staff, cultivating a positive work environment, and delivering a world-class guest experience. About Convene Brookfield Place, 225 Liberty Convene Brookfield Place, 225 Liberty is located in Downtown Manhattan in the eponymous mixed-use development. The sprawling 73,000-square-foot venue boasts six unique meeting rooms and can accommodate events up to 1200 guests. With a 30-foot video wall, full theatrical lighting, and substantial common areas, this location is ideal for expos, large-scale conferences with breakout rooms and exhibitor space, and grand corporate receptions. Our Culture At Convene Hospitality Group, our cultural DNA is rooted in GRIT- a set of guiding principles that fuel our passion, perseverance, and pursuit of excellence to be 1% better every day. Standing for genuine, relentless, integrity, and teamwork, GRIT is more than just an acronym- it's a way of life that informs every aspect of our organization. From the initiatives we launch to the partners we choose to work with, GRIT is the thread that weaves our community together! What You’ll Do: As a key leader in our culinary operation, you will oversee high-volume kitchen functions with a specialized focus on elevated presentation and complex conference-style catering. You will be responsible for the strategic execution of culinary standards, ensuring that every plate meets our benchmarks for quality and innovation. Strategic & Financial Leadership Operational Oversight: Manage food cost targets, procurement, and inventory systems to ensure maximum efficiency and profitability. Culinary Innovation: Assist with menu development and the curation of custom menus. Fiscal Responsibility: Drive company-wide cost-saving initiatives and labor management strategies without compromising quality. Operational Excellence Technical Mastery: Maintain an expert-level understanding of menus, advanced techniques, and recipe standardization. Safety & Compliance: Enforce rigorous sanitation protocols, organizational standards, and food handling safety (HACCP) across all stations. Resource Management: Direct daily ordering and vendor relationships to ensure the highest quality of seasonal and staple ingredients. Team Development & Culture Executive Presence and Mentorship: Lead by example through hands-on mentorship, delegating with precision, and fostering an inclusive environment that encourages internal growth. Collaborative Growth: Actively seek opportunities to elevate the team's culinary knowledge through collaborative workshops and menu testing. What We Look For: A.O.S. Degree in Culinary Arts or culinary certificate and required experience Minimum 3-5 years of progressive culinary/kitchen management experience, depending upon formal degree of training Fine dining experience highly desirable Knowledge of café operations is a plus Extensive catering including high volume, complex foodservice operations experience desirable Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation Must be experienced with modern technology, to include MS Office suite, Outlook, and a variety of internal systems and programs that facilitate our F&B standards Must be willing to participate in client satisfaction programs/activities inclusive of following up with front of house teams Leading pre-shifts and recurring property leadership meetings Move, lift, carry, push, pull and place objects weighing less than or equal to 30 pounds without assistance Reach overhead and below the knees, including bending, twisting, pulling, and stooping Stand, sit, or walk for an extended period of time Operate common kitchen equipment Compensation: The above job definition information has been designed to indicate the general nature and level of work performed by employees within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities, and qualifications required of employees assigned to this job. Job duties and responsibilities are subject to change based on changing business needs and conditions. Base Salary: Salary Min: $85,000 Salary Max: $95,000 This role is also eligible for Convene's annual incentive performance bonus plan. This information reflects the anticipated base salary range for this position based on current national data. Minimums and maximums may vary based on location. Individual pay is based on skills, experience and other relevant factors. We’re Here For You: At Convene Hospitality Group, we want you to feel supported in every part of your life. Here’s what you can expect: Health & Wellness: Day-one health coverage for you and your family, 24/7 virtual care, emotional well-being support, and fertility & family planning benefits. Because your well-being matters, inside and outside of work. Time Off & Balance: Generous PTO, your birthday off (because, of course!), paid parental leave, and a year-end holiday closure to recharge. Financial Growth: 401K with company match and support for education, courses, and certifications. We invest in you so you can grow personally and professionally. Development & Recognition: Ongoing career growth opportunities plus recognition programs to celebrate milestones. Community & Impact: Volunteer and give-back opportunities, and the chance to make a real impact in the work you do. At Convene Hospitality Group, we believe great teams are built by bringing together people with different backgrounds, perspectives, and experiences. Our values of GRIT (Genuine, Relentless, Integrity, and Teamwork) shape how we show up for each other every day. We want everyone here to feel welcome, supported, and free to be themselves. If you’re excited to grow, learn, and make an impact, we’d love to have you on the team. Convene Hospitality Group is proud to be an equal opportunity employer. We welcome applicants of all backgrounds, experiences, and perspectives. #LI-DK1

Responsibilities

Oversee high-volume kitchen functions with a focus on elevated presentation and complex conference-style catering. Ensure culinary standards are met and mentor staff to cultivate a positive work environment.