Executive Sous Chef - Couqley French Brasserie at Accor

Dubai, Dubai, United Arab Emirates -

Full Time

Start Date

Immediate

Expiry Date

23 Feb, 26

Salary

0.0

Posted On

25 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Skills, French Cuisine, Menu Development, Kitchen Management, Team Leadership, Food Safety, Hygiene Standards, Attention to Detail, Inventory Management, Training and Development, Creativity, Guest Satisfaction, HACCP Guidelines, Operational Procedures, Quality Control, Cleanliness

Industry

Hospitality

Description

Company Description Bienvenue à Couqley! Amidst the clinking of glasses, friends’ laughter, and France’s glorious flavors, forge cherished memories at this delightful brasserie located in vibrant Downtown Dubai. Offering a premium-casual dining experience with cherished companions. With seating on the year-round al fresco terrace and interiors designed by artist Ana D’Castro, among the lively chatter of fellow connoisseurs, Couqley is the perfect venue for a romantic dinner or casual meal with friends. This award winning Brasserie offers a personalized, friendly service and a selection of authentic culinary creations, to create an unforgettable culinary experience for our guests. Job Description As Chef De Cuisine of our Award Winning French Brasserie & Bar - Couqley Dubai Downtown, you will be responsible for assisting all aspects of the kitchen and ensure that everything is running smoothly, from purchasing and inventory management to training and development of employees. Both guest and team experience will be at the heart of all you do. You’ll support your team by leading by example, keeping them involved and motivated; helping them feel empowered and supported, confident in providing rich culinary experience for our guests. KEY ROLES & RESPONSIBILITIES To ensure consistency and highest quality in food taste, presentation and appropriate food temperature for food served in all kitchens. Ensure the quality and cleanliness of all food display to the minimum standards of the company. Ensures maximum creativity in all food displays. Maintaining and improving the kitchen service and product operations to maximize profit while maintaining a high degree of guest satisfaction. Ensuring that good kitchen practices are maintained by example and by instruction. Provide training for all employees on all aspects of the departmental operating procedures. Ensure that purchasing, receiving and all storage are efficiently handled and that the goods purchased conform to the hotel’s specification. Follow HACCP guidelines and ensure that employee comply with HACCP guidelines. Qualifications Minimum of 2 years of experience as a Chef De Cuisine or in a similar leadership role Culinary degree or equivalent professional training from a recognized institution Experience & Knowledge in French Cuisine is essential for the role Proven track record of menu development, kitchen management, and team leadership Strong knowledge of food safety and hygiene standards, including HACCP principles Exceptional attention to detail in a fast-paced environment, juggling many things at once. Additional Information Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

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Responsibilities

The Executive Sous Chef will assist in all aspects of the kitchen, ensuring smooth operations from purchasing to employee training. The role emphasizes guest and team experience, leading by example to motivate and empower staff.