Executive Sous Chef at dnata catering and retail
DIAN0, , Australia -
Full Time


Start Date

Immediate

Expiry Date

29 Nov, 25

Salary

0.0

Posted On

29 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Operations, Culinary Skills

Industry

Hospitality

Description

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities

ARE YOU AN EXPERIENCED EXECUTIVE SOUS OR HEAD CHEF LOOKING TO SHOWCASE YOUR CREATIVE CULINARY SKILLS? ARE YOU PASSIONATE ABOUT SUCCESSFULLY DRIVING THE DAY TO DAY OPERATIONS OF A BUSY KITCHEN? THEN DO WE HAVE THE ROLE FOR YOU!

We currently have an exciting opportunity that has become available for an experienced and qualified Executive Sous Chef to join our successful Flight Catering team at our Darwin Airport facility on a full-time basis.

IN A NUTSHELL, YOUR MAIN RESPONSIBILITIES ARE:

  • Drive food quality across all meal classes and strong focus on the client end product
  • Managing menus and specifications on behalf of our Airline partners
  • Managing the day-to-day food prep and meal presentation
  • Monitor flight schedule forecasts and any changes to the weekly production plan
  • Reviews productivity / process / quality and identify opportunities for improvement
  • Mentor and develop employees across Line Chef, Leading Hands and Supervisors
  • Accountable for the delivery of consistent (look, taste, portion size) quality food that are presented in line with our customer specifications
  • Maintaining the company’s policy in relation to HACCP and WHS
  • Assisting with internal and external audits
  • Waste management and minimizing cost controls
  • Support the Unit Manager with operational, strategic and project planning goals
  • Working with our Corporate Culinary, Menu Planning and Procurement teams to develop and build capability and knowledge within our Darwin unit.

WHAT DO YOU NEED TO BE SUCCESSFUL IN SECURING THIS ROLE?

  • Trade qualified (Cert III) with experience min Senior Sous level or higher
  • Exposure to large or bulk catering facilities in manufacturing or FMCG
  • Previous Airline Catering experience preferred but not required
  • Demonstrated Six Sigma or Lean manufacturing principles an advantage
  • Ability to manage a diverse cross funcrtonal team
  • Strong verbal and written communications skills
  • Excellent time management skills and ability to work to deadlines
  • Strong understanding of HACCP / Food Safety /WHS and QA

DOES THIS ROLE SOUND PERFECT FOR YOU? IF SO, WE WANT TO HEAR FROM YOU!

Click the link below and upload your resume to start on the journey of joining the dnata catering family as an Executive Sous Chef.
https://dnatacatering.expr3ss.com/hom

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