Company Description
Hyde Melbourne Place is not your typical hotel - it’s a lifestyle destination where music, art, culture and hospitality collide. Designed for those who live boldly and seek experiences beyond the ordinary.
Located in the heart of Melbourne’s CBD, Hyde Melbourne Place combines lifestyle accommodation with unexpected moments of connection - from rooftop views and curated events to world-class dining. Whether you’re a guest or a team member. Hyde is a place to feel inspired, celebrated, and part of something truly unique.
Job Description
As our Executive Sous Chef – Events, you’ll be the right-hand to our Executive Chef, leading the planning and execution of all event menus with precision, flair, and a sprinkle of Hyde magic. From intimate VIP dinners to grand celebrations for hundreds, you’ll ensure every plate tells a story and every guest leaves impressed.

Key Responsibilities:

• Overseeing all event-related kitchen operations, from menu planning to service delivery.
• Collaborating with the Events, Banquets, and F&B teams to create innovative, seasonal menus tailored to client needs.
• Leading, training, and inspiring the banquet kitchen team to achieve culinary excellence.
• Ensuring flawless execution and presentation at every service.
• Maintaining high standards of food safety, hygiene, and cost control.
• Supporting the Executive Chef in operational planning, supplier relationships, and kitchen administration.

Qualifications

What we’re looking for

• Proven experience in a senior culinary role within hotels, events, or large-scale banqueting.
• Exceptional organisational skills with the ability to juggle multiple events at once.
• Strong leadership skills to motivate and mentor a diverse team.
• A passion for creativity and presentation, matched with a commitment to consistency and quality.
• Excellent communication and collaboration skills across departments.
• Flexibility to work a variety of shifts, including nights, weekends, and public holidays

What we offer:

• Daily Staff Meals
• Worldwide Accommodation and F&B Discounts at Ennismore and Accor
• Be part of a creative, energetic, and supportive team
• Career growth opportunities across our wider hospitality group

Additional Information
At Hyde Melbourne Place, we celebrate diversity and are committed to creating an inclusive environment for all team members. We welcome applications from people of all backgrounds, identities, and experiences

• Overseeing all event-related kitchen operations, from menu planning to service delivery.
• Collaborating with the Events, Banquets, and F&B teams to create innovative, seasonal menus tailored to client needs.
• Leading, training, and inspiring the banquet kitchen team to achieve culinary excellence.
• Ensuring flawless execution and presentation at every service.
• Maintaining high standards of food safety, hygiene, and cost control.
• Supporting the Executive Chef in operational planning, supplier relationships, and kitchen administration