Executive Sous Chef - Four Seasons Resort at The Red Sea, Saudi Arabia at Four Seasons
Saudi Arabia, , Saudi Arabia -
Full Time


Start Date

Immediate

Expiry Date

26 Jun, 25

Salary

0.0

Posted On

26 Mar, 25

Experience

3 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Production Equipment, Life Insurance, Hospitality Management, Food Preparation, Cooking

Industry

Hospitality

Description

ABOUT FOUR SEASONS:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

ABOUT THE LOCATION:

Soon to be one of the region’s foremost luxury beachside destinations, The Red Sea will comprise of the idyllic natural islands and lagoons across 200 kms of coastline along the western coast of the Kingdom of Saudi Arabia, between the cities of Umluj and Al Wajh. The new Four Seasons Resort will be located on Shura Island, the hub of the development and home to a yacht marina, leisure and lifestyle facilities, retail offerings, 18-hole golf course and more. The Red Sea destination is being built with sustainable practices and tourism at its core, with the masterplan being informed by an impressive marine spatial planning simulation to model the environmental impact of development and operations to minimize over-tourism while providing guests with an exceptional travel and lifestyle experience. The destination will also rely on renewable energy and will only develop a small portion of the islands with expansive dedicated conservation zones. The new Four Seasons Resort will offer approximately 149 rooms and suites, all with uninterrupted views over white sand beaches and crystal-clear waters. The property will also feature six restaurant and lounge outlets, meeting and events spaces, a marine discovery centre, Kids for All Seasons space and much more. Whether looking for rest and relaxation or sport and water activities, there will be something for everyone, including a full-service spa with a hammam, tennis courts, three outdoor pools with cabanas, and two separate beaches for families and adults perfect for soaking in the sun or diving down to explore the coral reefs.
Role Overview:
The Executive Sous Chef plays a critical leadership role in supporting the Executive Chef in overseeing all kitchen operations. This position is responsible for maintaining the highest standards of food quality and presentation while ensuring a seamless operation within the kitchen. The Executive Sous Chef is key in managing kitchen staff, ensuring food consistency, and assisting in menu creation. This leadership role contributes directly to delivering exceptional dining experiences for guests while maintaining the highest culinary standards.
Key Responsibilities:

EXPERIENCE:

8-10 years of experience in a kitchen environment, covering all aspects of food preparation and cooking. A minimum of 3-5 years in a leadership role is required.

EDUCATION:

A degree in Culinary Arts, Hospitality Management, or a related field is preferred.

TECHNICAL SKILLS:

Strong knowledge of kitchen operations, culinary production equipment, and food & beverage systems. Competence in using various culinary tools and equipment is required.

ENVIRONMENTAL REQUIREMENTS:

  • The majority of the shift is spent in front of hot stoves or ovens in a high-heat environment.

SENSORY REQUIREMENTS:

  • Good eyesight and tactile sensitivity are necessary to avoid burns while working with hot surfaces or equipment.

What to Expect:

  • Competitive net salary in a tax-free environment
  • Competitive housing allowance
  • Transportation allowance
  • 30 days of vacation per year
  • 10 days of public holidays per year
  • Paid home leave tickets
  • Complimentary employee meals
  • Medical and life insurance
  • Employee assistance program
  • Worldwide complimentary room nights with Four Seasons
  • Laundry/dry cleaning for work attire
  • Growth and development opportunities
  • Additional family benefits apply
Responsibilities

Perform any other tasks or special projects as assigned by hotel management and staff.
Qualifications & Skills:

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