ABOUT US

Are you a talented Senior Chef looking to join the world most international luxury hotel brand, working across various venues?

HENO & REY - Sitting on the corner of Hay and King Streets, the aptly named Heno & Rey (translating to Hay & King) brings a typically Spanish approach, where a meal can be a quick bite or a longer affair. A reinterpreted tapas bar, Heno & Rey is the place to meet a for a jug of fruity Sangria, sample fresh locally caught seafood from the raw bar, enjoy a plate of charcuterie or graze on more generous dishes with a glass or two of the finest WA wines.

• https://www.henoandrey.com.au/

ASCUA - where bold flavours are born over open flames, Ascua offers Stirling Ranges steaks and premium local seafood infused with the warmth of the wood fire. The theatre-style open kitchen will be a focal point of your visit, showcasing a sizzling wood-fired grill and chefs preparing dry-aged meats and seafood to perfection.

• https://www.ascua.com.au/

GALLERY MEETING SUITES - Delivering a fresh take on traditional meeting rooms and conference venues, The Gallery Meetings Suites at InterContinental Perth offers a residential style ideal for bespoke events, product launches, workshops and team lunches or dinners.

• https://perth.intercontinental.com/meetings-events/

CLUB INTERCONTINENTAL LOUNGE - With its panoramic vistas over Perth city, the club lounge provides our Club InterContinental guests with exclusive access to a new level of luxury that enhances the travel experience for breakfast, afternoon tea and evening canapes.

WHAT WE NEED FROM YOU

The successful candidate will have;

• Commercial Cookery qualification
• Minimum 6 years experience in modern, busy venues / hotels which are known for using quality fresh produce, with a minimum of 3 years experience in a leadership/supervisory role, ideally as a Head Chef / Chef de Cuisine.
• Experience leading a team through the use of a professional & positive leadership style
• A working knowledge and understanding of HACCP procedures
• Experience monitoring stock levels daily and ordering the correct quantities to meet the business needs
• Experience in strategic rostering inline with the Hospitality Award provisions.

All candidates must also…..

• Ongoing availability to work rostered shifts across seven days per week, including evenings, weekends and public holidays.
• Unlimited and unrestricted working rights for Australia.

Please refer the Job description for details