Executive Sous Chef at JA Resorts & Hotels

Dubai, Dubai, United Arab Emirates -

Full Time

Start Date

Immediate

Expiry Date

19 Apr, 26

Salary

0.0

Posted On

19 Jan, 26

Experience

10 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Leadership, Culinary Innovation, Food Quality, Guest Satisfaction, Menu Design, SOP Development, Hygiene Compliance, Financial Performance, Communication, Stakeholder Management, Team Development, Organizational Skills, Microsoft Office, Culinary Excellence, Project Support, Collaboration

Industry

Hospitality

Description

Are you a passionate culinary leader ready to elevate luxury dining experiences? JA The Resort is seeking an Executive Sous Chef to support our Executive Chef in delivering exceptional culinary standards across our diverse food & beverage outlets. Your Role As Executive Sous Chef, you will play a key role in leading kitchen operations, driving culinary innovation, and ensuring outstanding food quality, consistency, and guest satisfaction. You will: Assist the Executive Chef in managing day-to-day kitchen operations Lead and inspire culinary teams while personally demonstrating culinary excellence Drive new culinary concepts, menu design, and SOP development Oversee all food-related functions and ensure consistent, high-quality output Support projects and new outlet developments across the property Collaborate closely with F&B, HR, Engineering, and PR teams Ensure full compliance with hygiene, safety, and regulatory standards Maximize financial performance while enhancing guest and colleague satisfaction Key Responsibilities Ensure quality, freshness, presentation, and taste of all food items across outlets and outdoor venues Act on behalf of the Executive Chef when required Supervise all kitchen areas to maintain consistent product excellence Coordinate communication between kitchen teams and other departments Monitor menu implementation and support PR-related culinary initiatives Guide, coach, and develop culinary associates and direct reports Qualifications Culinary School Degree or Culinary Diploma Certificate in Food Production Basic & Intermediate Hygiene (Required) Advanced Hygiene (Preferred) Experience Minimum 10 years culinary experience At least 4 years in a 5-star hotel environment Minimum 2 years in a similar senior role Skills Strong leadership and organizational skills Intermediate Microsoft Office skills (Outlook, Word, Excel, PowerPoint) Excellent communication and stakeholder management Language Requirements Advanced English (written & verbal) Basic European language or Arabic is an advantage Why Join JA The Resort? Be part of one of Dubai’s most prestigious hospitality destinations, where innovation, excellence, and people come first. This is your opportunity to shape memorable dining experiences at a world-class resort. Apply now and take your culinary career to the next level with JA The Resort.

Responsibilities

The Executive Sous Chef will assist the Executive Chef in managing kitchen operations and ensuring high-quality food output. They will also lead culinary teams and drive innovation in menu design and culinary concepts.