JOB SUMMARY

We are seeking a skilled and passionate Executive Sous Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and kitchen management, with experience in fine dining and banquet settings. As a Sous Chef, you will assist the Executive Chef in overseeing kitchen operations, ensuring the highest standards of food quality and safety while leading a team of culinary professionals.

EXPERIENCE

• Proven experience as a Sous Chef or in a similar role within the food industry.
• Strong background in fine dining, catering, or banquet service is preferred.
• Demonstrated leadership skills with experience in team management and training.
• Knowledge of menu planning, inventory management, and food service management practices.
• Familiarity with dietary department operations is a plus.
• Excellent cooking skills with a passion for culinary arts and hospitality.
• Ability to thrive in a fast-paced environment while maintaining attention to detail. If you are an enthusiastic culinary professional looking to advance your career in a dynamic kitchen environment, we encourage you to apply for this exciting opportunity as a Sous Chef.
  Job Type: Full-time
  Expected hours: 40 – 50 per week

Benefits:

• Health insurance

Work Location: In perso

• Assist in the planning and execution of menus, ensuring creativity and quality in every dish.
• Supervise kitchen staff, providing guidance and training to maintain high standards of food preparation and presentation.
• Manage inventory control, including ordering supplies and maintaining stock levels to ensure efficient kitchen operations.
• Ensure compliance with food safety regulations and proper food handling procedures.
• Collaborate with the Executive Chef on catering events and special functions, ensuring timely delivery of all menu items.
• Monitor food production processes to maintain consistency and quality across all dishes served.
• Participate in shift management, ensuring that all kitchen staff are effectively scheduled and tasks are delegated appropriately.
• Maintain cleanliness and organization within the kitchen environment, adhering to health department standards.