Are you a passionate culinary leader ready to take the next step in your career? We’re looking for an experienced and driven Executive Sous Chef to join our dynamic kitchen team. In this key leadership role, you’ll work closely with the Executive Chef to uphold the highest standards of food quality, team development, and operational excellence.

· Support the Executive Chef in leading all aspects of daily kitchen operations, ensuring top-tier food quality and presentation.
· Collaborate on menu development and innovation, contributing fresh ideas that reflect trends and customer preferences.
· Recruit, train, and mentor kitchen staff, fostering a motivated and high-performing team.
· Uphold rigorous standards for food safety, sanitation, and cleanliness in line with HACCP and local regulations.
· Oversee inventory, ordering, and cost control to maintain profitability without sacrificing quality.
· Step in to lead kitchen operations in the absence of the Executive Chef.
· Work cross-functionally with front-of-house and other departments to ensure smooth, guest-focused service.
· Drive continuous improvement through staff training, team development, and performance evaluations.