JOIN THE LONE STAR RIB HOUSE FAMILY!

At Lone Star Rib House, we deliver good old-fashioned hospitality, exceptional food with “a taste that’s bigger than Texas,” and uniquely curated beverage menus.
We are a high-volume, Texan-themed food and beverage restaurant looking for a passionate and experienced Sous Chef to join our team full-time. This role offers room for growth within our national franchise.

As a Sous Chef, you will:

• Prepare and plate meals consistently to franchise standards (recipes cannot be altered).
• Support and guide kitchen staff, leading by example.
• Maintain prep levels, stock rotation, and hygiene standards.
• Assist with ordering, stock control, and minimising food waste.
• Ensure food safety compliance and handle customer complaints courteously.
• Train and mentor staff on food and safety procedures.