Major Food Group is hiring an experienced Executive Sous Chef to join our growing team in Miami!

Responsibilities:

• Display a mastery and working knowledge of all menu items
• Take ownership of costing and food management from receiving to dining room
• Manage and mentor all kitchen employees, including oversight of training, coaching and our Culinary Training Program
• Create and manage schedules and labor controls.
• Oversee a team of over 20 chefs and cooks
• Manage at a high level while maintaining adaptability and flexibility
• Ensure compliance with all health, safety, sanitation, and food handling regulations
• Support budgeting, food cost control, and waste reduction initiatives
• Perform other duties as assigned by the Executive Chef

Requirements:

• 5 years of progressive experience in the back of house.
• 3 years Fine dining restaurant experience.
• Superior knowledge of back of house administrative duties
• Proven ability in teaching and mentoring kitchen employees
• Outstanding communication and supervisory skills
• Self motivation and willingness to learn and grow

• Display a mastery and working knowledge of all menu items
• Take ownership of costing and food management from receiving to dining room
• Manage and mentor all kitchen employees, including oversight of training, coaching and our Culinary Training Program
• Create and manage schedules and labor controls.
• Oversee a team of over 20 chefs and cooks
• Manage at a high level while maintaining adaptability and flexibility
• Ensure compliance with all health, safety, sanitation, and food handling regulations
• Support budgeting, food cost control, and waste reduction initiatives
• Perform other duties as assigned by the Executive Che