Executive Sous Chef at Marriott Hotel Lingfield Park Racecourse

Kowloon, Hong Kong, China -

Full Time

Start Date

Immediate

Expiry Date

27 Apr, 26

Salary

0.0

Posted On

27 Jan, 26

Experience

10 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Kitchen Operations, Staff Performance, Interpersonal Skills, Team Leadership, Food Quality, Menu Development, Safety Procedures, Budget Management, Food Handling, Coaching, Diversity Promotion, Customer Satisfaction, Guidance, Trust Building, Food Supply Management, Workflow Management

Industry

Hospitality

Description

Explore an exciting new career path at W Hotels where your natural talent is celebrated. W Hotel’s work culture is uniquely designed to spark your imagination and curiosity while bringing the W experience to life for guests. W Hong Kong is hiring an Executive Sous Chef. Job Descriptions Direct daily kitchen operations and monitor staff performance. Fill in for absent staff as needed to ensure smooth workflow. Establish performance standards and provide ongoing guidance. Utilize interpersonal skills to lead and motivate team members. Foster trust and cooperation among the kitchen staff. Develop guidelines for purchasing and receiving food supplies. Set and monitor performance, budget, and team goals. Communicate and enforce safety procedures within the kitchen. Manage controllable expenses and contribute to budgeting processes. Oversee menu development and ensure food quality. Present food attractively while adhering to sanitation standards. Maintain food handling and storage certifications as required. Support exceptional service behaviors to enhance customer satisfaction. Identify staff developmental needs and provide coaching. Build open relationships with coworkers and promote a diverse work environment. Job Requirements High school diploma or above with at least 10 years of experience in culinary, food and beverage, or related areas. Fluent in both spoken and written in English; proficiency in Cantonese is a plus. W Hotels’ mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We’re here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests’ passions to life. If you are original, innovative, and always looking towards the future of what’s possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

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Responsibilities

The Executive Sous Chef will direct daily kitchen operations, monitor staff performance, and ensure smooth workflow by filling in for absent staff as needed. They will oversee menu development, manage controllable expenses, and support exceptional service behaviors to enhance customer satisfaction.