Start Date
Immediate
Expiry Date
25 Apr, 25
Salary
65000.0
Posted On
25 Jan, 25
Experience
0 year(s) or above
Remote Job
No
Telecommute
No
Sponsor Visa
No
Skills
Ged, Restaurant Management
Industry
Hospitality
ADDITIONAL INFORMATION
Job Number25013645
Job CategoryFood and Beverage & Culinary
LocationHalifax Marriott Harbourfront Hotel, 1919 Upper Water Street, Halifax, Nova Scotia, Canada, B3J 3J5
ScheduleFull Time
Located Remotely?N
Position Type Management
JOB SUMMARY
Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing) as applicable.
EDUCATION AND EXPERIENCE
OR
ENSURING CULINARY STANDARDS AND RESPONSIBILITIES ARE MET
ADDITIONAL RESPONSIBILITIES