Start Date
Immediate
Expiry Date
14 Jun, 25
Salary
92000.0
Posted On
15 Mar, 25
Experience
0 year(s) or above
Remote Job
Yes
Telecommute
Yes
Sponsor Visa
No
Skills
Restaurant Management, Ged
Industry
Hospitality
ADDITIONAL INFORMATION
Job Number25044605
Job CategoryFood and Beverage & Culinary
LocationThe Mayflower Hotel Autograph Collection, 1127 Connecticut Avenue NW, Washington, District of Columbia, United States, 20036
ScheduleFull Time
Located Remotely?N
Position Type Management
JOB SUMMARY
Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing) as applicable.
EDUCATION AND EXPERIENCE
OR
ENSURING CULINARY STANDARDS AND RESPONSIBILITIES ARE MET
ADDITIONAL RESPONSIBILITIES