ADDITIONAL INFORMATION

Job Number25106967
Job CategoryFood and Beverage & Culinary
LocationThe Ritz-Carlton Melbourne, 650 Lonsdale Street, Melbourne, Victoria, Australia, 3000
ScheduleFull Time
Located Remotely?N
Position Type Management

JOIN OUR LADIES & GENTLEMEN – EXECUTIVE SOUS CHEF

We are seeking a talented and inspiring Executive Sous Chef to support the leadership of our dynamic culinary team on a Full-time basis. This role is perfect for a hospitality professional who thrives in a world of refined service, creativity, and operational excellence.

ENSURING CULINARY STANDARDS AND RESPONSIBILITIES ARE MET

• Provides direction for menu development.
• Monitors the quality of raw and cooked food products to ensure that standards are met.
• Determines how food should be presented, and create decorative food displays.
• Recognizes superior quality products, presentations and flavor.
• Ensures compliance with food handling and sanitation standards.
• Follows proper handling and right temperature of all food products.
• Ensures employees maintain required food handling and sanitation certifications.
• Maintains purchasing, receiving and food storage standards.
• Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.

ADDITIONAL RESPONSIBILITIES

• Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.
• Analyzes information and evaluating results to choose the best solution and solve problems.