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Executive Sous Chef at Maui Brewing Co.

Lahaina, Hawaii, United States -

Full Time

Start Date

Immediate

Expiry Date

09 Jul, 26

Salary

85000.0

Posted On

10 Apr, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary leadership, Team management, Kitchen operations, Quality control, Staff development, Menu execution, Food safety, Business growth, Relationship management, Service standards

Industry

Food and Beverage Services

Description

Craft Your Culinary Future: Executive Sous Chef Opportunity at Maui Brewing Co. Restaurants At Maui Brewing Co, we're not just about crafting award-winning beers; we're dedicated to cultivating memorable experiences through high-quality food and beverages. As a recognized and rapidly growing brand, we take pride in our commitment to quality, innovation, and community engagement. Our company values are rooted in the belief that people and relationships drive our success. As an Executive Sous Chef, you will be actively participating as a partner in our business growth. We're seeking an individual who understands that at the executive chef level, success is measured by the ability to lead and inspire our kitchen team, ensuring the highest standards of quality and service. Your primary focus will be on managing and empowering our team members to deliver the best dining experiences consistently. Salary Range: 80,000-85,000 Some of our benefits are: * Competitive compensation package. * employee paid medical with a buy-up for medical and dental * Quarterly dining credit redeemable at any of our restaurants. * 10 PTO days after an eligibility period. * Complimentary parking provided. * Opportunity to work with a recognized brand and play a key role in its ongoing growth and success. Take the next step in your culinary career with Maui Brewing Company Restaurants by applying to our Company Career Site Please click the below websites to learn more about us: https://mauibrewingco.com/ https://www.mbcrestaurants.com/kaanapali/ [https://www.mbcrestaurants.com/kaanapali/] *In order work in the State of Hawaii (restaurants/food handling), a TB clearance is necessary upon being hired. If you do not have one, you can now email the Department of Health to get one sent to you or make an appointment at a participating clinic. Please visit https://health.hawaii.gov/tb/ for directions and more information.

Responsibilities

The Executive Sous Chef will lead and inspire the kitchen team to ensure the highest standards of quality and service. They will act as a partner in business growth by managing and empowering staff to deliver consistent dining experiences.