Medicine Hat Lodge is seeking a talented and dedicated Sous Chef to join our culinary team. This dynamic role requires a versatile culinary professional to oversee the daily operations of our family restaurant, pub, and banquet facilities. The ideal candidate will have a passion for delivering exceptional dining experiences, strong leadership skills, and a comprehensive knowledge of various culinary techniques.

QUALIFICATIONS:

• Proven experience as a Sous Chef or similar role in a high-volume restaurant or hotel environment.
• Strong and diverse culinary skills.
• Experience in banquet and event catering is highly desirable.
• Excellent leadership and team management abilities.
• Proficient in inventory management and cost control.
• Comprehensive knowledge of food safety and sanitation regulations.
• Ability to work flexible hours, including evenings, weekends, and holidays.
• Culinary degree or equivalent professional experience is preferred.