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Executive Sous Chef at Minor International

, , Maldives -

Full Time

Start Date

Immediate

Expiry Date

19 Dec, 25

Salary

0.0

Posted On

20 Sep, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Management, International Dishes, Team Leadership, Training, Menu Planning, Inventory Control, Supply Management, Health Standards, Safety Standards, Guest Service, Attention to Detail, Operational Excellence

Industry

Hospitality

Description

Company Description Explore Nature’s Playground. Frolic in the treetops. Sip Champagne six metres underwater. Feel the rush of high-energy indulgences or settle into cool serenity on the twin private islands of Chill and Play. Job Description As an Executive Sous Chef you will be second in command and report directly to the Executive Chef. As such you must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all eventualities if called upon. You will need to be able to prepare and cook a wide range of international dishes, including French, Italian, and fusion cooking. The Executive Sous Chef is also responsible for overseeing the kitchen team members, which will involve preparing, scheduling and delivering training, managing team member performance, ensuring that the kitchen safety standards are up to date and that team members are complying with health, safety and sanitation rules. Additionally you will help with menu planning, inventory control, and supply management. Qualifications • College degree in Hotel Management or related culinary degree • At least 3 years of industry and culinary management experience in luxury hotel/resort • Previous experience training team members in large quantity food preparation. • Excellent knowledge of quality food operations. • Passion for leadership and teamwork • Eye for detail to achieve operational excellence • Excellent guest service skills Additional Information We are Upbeat - We are Open-Minded - We are Genuine

Responsibilities

As an Executive Sous Chef, you will oversee kitchen operations and manage the kitchen team. You will also be involved in menu planning, inventory control, and ensuring compliance with health and safety standards.