Executive Sous Chef at Minor International

Queenstown, Otago, New Zealand -

Full Time

Start Date

Immediate

Expiry Date

15 Jan, 26

Salary

58400.0

Posted On

17 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Leadership, Communication, Cooking Techniques, Kitchen Operations, Food Safety, Menu Development, Team Management, Creativity, Presentation Skills, Stock Control, Cost Management, Training, Performance Management, Proactive Attitude, Flexibility, Collaboration

Industry

Hospitality

Description

Company Description Minor Hotels is one of Australasia’s largest accommodation providers, managing over 70 properties in the region and a global portfolio of 560 properties across more than 58 countries. Our brands, Anantara, Avani, Oaks, NH Hotels, NH Collection, nhow, and Tivoli, span six continents, including Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe, and South America. Joining Minor means partnering with a diverse, expanding global organisation offering boundless opportunities to thrive and succeed. Our people are the heart of our success, and we are committed to investing in your skills to support your career growth and advancement. You’ll feel valued as part of a tight-knit team, united in delivering exceptional guest experiences and thriving in a company dedicated to fostering an outstanding workplace culture. Job Description Oaks Queenstown Shores Resort are looking for a full-time Executive Sous Chef to join their talented and passionate culinary team. Key Responsibilities Include: Lead and mentor the kitchen team to deliver exceptional food quality, consistency, and presentation across all outlets. Collaborate closely with the Executive Chef to develop and execute innovative menus that showcase seasonal and local ingredients. Oversee daily kitchen operations, ensuring smooth service, adherence to food safety standards, and efficient workflow. Manage stock control, ordering, and cost management to maintain profitability without compromising quality. Assist in preparing rosters, training, and performance management to build a motivated and high-performing team. Uphold a culture of excellence, creativity, and teamwork within the kitchen. Expected minimum hours: 30 hours per week Location: 327/343 Frankton Road, Queenstown 9300, New Zealand Hourly range: $55 - $58NZD per hour. (excluding contributions to KiwiSaver). Payment of wages will be processed on a fortnightly basis by direct credit to your nominated bank account. Annual salary approximate: $85,800 - $90,480 (excluding contributions to KiwiSaver). Approved sponsor: Minor Hotels Australasia Limited (previously Oaks Hotels & Resorts Limited) Schedule 1 - Specific Terms and Conditions Job Title: Executive Sous Chef Job Level: Section Head Employment Status: Full Time - Permanent Commencement Date: To be confirmed Reporting to: Executive Chef Breaks: Employees are entitled to paid rest breaks and unpaid meal breaks based on the number of hours worked. Breaks will be taken at times agreed to by the employer and employee or when the law says breaks must be taken. Leave Entitlements: As per Employment New Zealand - Leave and holidays | Employment New Zealand and Holidays Act 2003. Period of Notice: Four weeks Qualifications 0–6-month experience within a similar role. Strong knowledge of a wide range of cooking techniques and kitchen operations. Excellent communication and leadership skills to support and guide the team. Positive, proactive attitude with a passion for high-quality food and presentation. Flexibility to work across all meal periods and assist in all aspects of kitchen service. Additional Information At Minor Hotels, we value our people as the heart of our success. Joining Minor means, you’ll enjoy a rewarding package designed to support your professional growth, wellbeing, and work-life balance: Career Growth: Learning and development programs to boost your career. Exclusive Hotel Deals: 50% off stays at Minor Hotels in Australasia; 20% off for friends and family. Global Perks: International accommodation discounts across our hotel brands. Retail Rewards: Cashback and discounts at 400+ top retailers in AU/NZ. Experiences: Discounted entertainment and activities. Banking and Insurance: Exclusive health insurance offers and workplace banking benefits. Generous Leave: Parental and birthday leave. Wellness Boost: EAP and tailored wellness support. Our people drive the success of our business; We are a dynamic organisation dedicated to delivering exceptional guest experiences. We invest in your skills and foster a workplace culture that celebrates innovation, collaboration, and personal growth. Currently, we are only accepting applications from candidates who have working rights within Australia or New Zealand.

Responsibilities

The Executive Sous Chef will lead and mentor the kitchen team to ensure exceptional food quality and presentation. They will also oversee daily kitchen operations and collaborate with the Executive Chef on menu development.