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Executive Sous Chef at Minor International

Surat Thani City Municipality, , Thailand -

Full Time

Start Date

Immediate

Expiry Date

10 Aug, 26

Salary

55000.0

Posted On

12 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

International Cuisine, French Cooking, Italian Cooking, Fusion Cooking, Kitchen Operations, Team Training, Performance Management, Health and Safety Compliance, Sanitation Rules, Menu Planning, Inventory Control, Supply Management, Leadership, Guest Service, Culinary Management, Food Quality Operations

Industry

Hospitality

Description

Company Description Located on the stunning Bophut Beach in Koh Samui, Thailand, NH Collection Samui Peace Resort is a premier destination known for its exceptional hospitality and serene atmosphere. We pride ourselves on providing a luxurious experience for our guests with Stylish Accommodations 122 beautifully designed rooms, suites, and villas that blend traditional Thai aesthetics with modern comforts. Job Description As an Executive Sous Chef you will be second in command and report directly to the Executive Chef. As such you must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all eventualities if called upon. You will need to be able to prepare and cook a wide range of international dishes, including French, Italian, and fusion cooking. The Executive Sous Chef is also responsible for overseeing the kitchen team members, which will involve preparing, scheduling and delivering training, managing team member performance, ensuring that the kitchen safety standards are up to date and that team members are complying with health, safety and sanitation rules. Additionally you will help with menu planning, inventory control, and supply management. Qualifications • College degree in Hotel Management or related culinary degree • At least 3 years of industry and culinary management experience • Previous experience training team members in large quantity food preparation. • Excellent knowledge of quality food operations. • Passion for leadership and teamwork • Eye for detail to achieve operational excellence • Excellent guest service skills Additional Information this position is offering local package contract only Company Location: NH Collection Samui Peace Resort Compensation: THB 40000 - THB 55000 - monthly

Responsibilities

Act as second in command to the Executive Chef, overseeing all kitchen operations and managing the culinary team. Responsibilities include menu planning, inventory control, and ensuring strict adherence to health and safety standards.